Pajeon is a simple and quick Korean scallion pancake with eggs, scallions and kimchi juice and served with soy sauce.
This is such a simple recipe and you can add a multitude of variations, such as seafood, or beef or pork.
You basically make a pancake-like batter, add a bunch of chopped scallions and some flavorings and fry away.
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Pajeon (Korean Scallion Pancake)
- Drizzle a non-stick skillet with sesame oil and bring to medium-high heat.
- In a bowl, add the rest of the pancake ingredients and mix together to form a batter that looks very similar to a pancake batter.
- Use a spoon or ladle to pour batter into small round pancakes in the hot pan. Fry on 1 side until golden brown, about 2 minutes and flip over and fry other side.