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    Home » Recipes » Vegetarian Recipes

    Pajeon (Korean Scallion Pancake)

    Published: Dec 21, 2014 · Modified: Oct 12, 2022 by Samantha Ferraro · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    Welcome to Day 6 of my “8 Days of Hanukkah Around the World” party! I am so thrilled that we are over halfway through this fun week! So far we have visited China, Peru, Poland, Iran and Italy! Every day this week and through the holiday, I’ll be sharing a new recipe from a different country. So be sure to check back throughout the week to see where we are traveling to next!

    Pajeon (Korean Scallion Pancake) via LittleFerraroKitchen.com

    Today we will be visiting…Korea! Keeping it simple today with this Korean scallion pancake, AKA Pajeon.

    More international recipes:

    Pressure Cooker Chicken Pho

    Kalbi Beef Bowl with Kimchi (Korean Short Ribs)

    Chinese Beef Stew

    Pajeon (Korean Scallion Pancake)

    Samantha Ferraro
    5 from 1 vote
    Print Recipe Pin Recipe
    Servings 4 medium sized pancakes
    Calories 149 kcal

    Ingredients
     
     

    Pancake

    • 1 cup flour
    • 1 cup water
    • 3 scallions or green onions chopped
    • 3 Tb kimchi juice optional
    • 1 egg
    • salt and pepper to taste
    • Sesame oil for frying

    Dipping Sauce

    • 1/4 cup soy sauce
    • 1 garlic clove chopped finely
    • 1/2 tsp red pepper
    • 1/2 tsp sesame oil
    • 1 tsp rice vinegar

    Instructions
     

    • Drizzle a non-stick skillet with sesame oil and bring to medium-high heat.
    • In a bowl, add the rest of the pancake ingredients and mix together to form a batter that looks very similar to a pancake batter.
    • Use a spoon or ladle to pour batter into small round pancakes in the hot pan. Fry on 1 side until golden brown, about 2 minutes and flip over and fry other side.

    Notes

    Recipe adapted from Rasa Malaysia

    Nutrition

    Calories: 149kcalCarbohydrates: 26gProtein: 6gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 886mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 179IUVitamin C: 3mgCalcium: 27mgIron: 2mg
    Tried this recipe?Let us know on Instagram!

    .

    This is such a simple recipe and you can add a multitude of variations, such as sea food, or beef or pork (if you don’t keep Kosher). Because we are in the middle of Hanukkah, I wanted to keep this fried treat quick and simple. You basically make a pancake-like batter, add a bunch of chopped scallions and some flavorings and fry away.
    Pajeon (Korean Scallion Pancake) via LittleFerraroKitchen.com
    8 Days of Hanukkah around the world:

    Day 1- China: Chinese Beef Stew

    Day 2- Peru: Yucca Latkes

    Day 3- Poland: Polish Poppyseed Cake

    Day 4- Iran : Adas Polow

    Day 5- Italy: Osso Buco

    More Vegetarian Recipes

    • Greek Rice Pilaf with Orzo
    • Turkish Red Lentil Soup with Mint and Lemon (Mercimek Çorbasi)
    • Greek Fries with Feta and Tzatziki
    • Homemade Tzatziki Sauce (with Pita Chips)

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    Reader Interactions

    Comments

    1. Amy @ What Jew Wanna Eat says

      December 22, 2014 at 9:22 pm

      This would be perfect for Asian food on Christmas too!

      Reply
      • Samantha says

        December 23, 2014 at 7:26 am

        Ohhh yes!!!

        Reply

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