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Baked Figs with Honey and Pistachios
Stuffed Challah French Toast
Greek Tomato Fritters
Ricotta Stuffed Squash Blossoms
Matzo Toppings From Around the World!
Julia Child's Sole Meuniere
Halloumi Fries with all the Toppings
How to Make a Simple Charcuterie Board
Creme Fraiche Mashed Potatoes with Roasted Garlic
Potato Leek Tart
Blueberry and Peach Clafoutis
Strawberry Hazelnut Crumble with Coconut Whipped Cream
Rose Saffron Ice Cream with Pistachios
Homemade Meatballs with Sunday Gravy
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Thanksgiving Dinner for Two
Sticky Cinnamon Bun Rugelach
How to Eat Well with a Full Stocked Pantry
Bucatini Carbonara with Guanciale and Extra Cheese
Preserved Lemon and Yogurt Marinated Chicken
Charbroiled Oysters with Garlic Butter and Parmesan
Salmon Curry with Lemongrass and Galangal
Traditional Bolognese Sauce
Classic Eggplant Parmesan
Round Borek with Cheese and Wilted Greens
Taro Latkes with Poke
Vegetable Green Curry Soup
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
Calzones Stuffed with Broccoli Rabe and Ricotta
Mango Swirled Coconut Margarita
Savory Pancetta and Cheddar Waffles
Purple Sweet Potato Haupia Pie
Burnt Almond Torte Cake
Turkish Breakfast with Eggplant Borek
Loaded Veggie Frittata with Sweet Potato and Hatch Chiles
Lemongrass Chicken Coconut Curry
Red Lentil Coconut Curry with Roasted Cauliflower
Boozy White Hot Chocolate
Baked Eggnog French Toast with Sauteed Pears and Pomegranates
Baked Beef Empanadas + 2 Dips
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