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    Home » Recipes

    Boozy White Hot Chocolate

    Published: Dec 6, 2013 · Modified: Oct 29, 2022 by Samantha Ferraro · This post may contain affiliate links · 8 Comments

    Jump to Recipe

    Oh do I have a sweet treat for you! Boozy White Hot Chocolate is steeped with warm spices of cinnamon, cardamom and nutmeg and spiked with a touch of hazelnut liqueur. The ultimate holiday sweet treat!

    Boozy White Hot Chocolate via LittleFerraroKitchen.com

    Because we’re all getting into the sweet Holiday spirit, I thought a sweet and boozy nightcap sounded deliciously festive! So therefore, Boozy White Hot Chocolate was born and let me tell you, this is such a treat!

    White Hot Chocolate

    Confession: I can’t eat regular dark or milk chocolate, so I have to succumb to the sweet white chocolate and sometimes it’s not exactly my favorite. So my advice is to get the best quality white chocolate you can find. I used Ghirardelli, which is delicious! It’s sweet and melts perfectly but doesn’t offer that odd and chalky aftertaste that the cheaper brands do.

    Boozy White Hot Chocolate via LittleFerraroKitchen.com

    A Few quick Tips:

    • Let the milk and chocolate slowly melt together and not boil, which can burn both the milk and chocolate.
    • Use the BEST quality white chocolate you can find, such as Ghiradelli or Valrhona
    • If you don't have a nut liqueur such as Frangelico or Amaretto, Rum or Whiskey would be delicious!
    • You can also omit the alcohol and add a splash of vanilla extract for another layer of flavor.

    Boozy White Hot Chocolate

    Samantha Ferraro

    LittleFerraroKitchen.com

    4.22 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Brunch, Dessert
    Cuisine American
    Servings 2 servings
    Calories 462 kcal

    Ingredients
     
     

    • 2 cups whole milk
    • ½ cup white chocolate chips I used Ghirardelli
    • 2 oz rum or Frangelico or your favorite liquor
    • ½ teaspoon cinnamon
    • ½ teaspoon ginger
    • ½ teaspoon freshly ground nutmeg
    • ¼ teaspoon cardamom
    • Marshmallows for topping

    Instructions
     

    • In a small pot, on medium-low heat, add all the ingredients except for the marshmallows and rum. Use a whisk to mix everything together and slowly melt the chocolate.
    • Once the heated milk is hot enough but not boiling, add rum and pour into mugs. Top with marshmallows.

    Nutrition

    Calories: 462kcalCarbohydrates: 39gProtein: 10gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 146mgPotassium: 460mgFiber: 1gSugar: 46gVitamin A: 411IUVitamin C: 1mgCalcium: 372mgIron: 1mg
    Keyword white hot chocolate
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

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    Reader Interactions

    Comments

    1. Dina says

      December 08, 2013 at 11:17 am

      5 stars
      that looks like a great winter drink!

      Reply
    2. Jhoei says

      February 25, 2019 at 1:04 pm

      4 stars
      I'm not a lover of white chocolate but this one really looks good that I want to try it. Thanks for sharing!

      Reply
    3. Jac says

      December 16, 2020 at 11:39 am

      4 stars
      I added some vanilla and used Rumchata; it was very sweet and a huge hit at my book club.

      Reply
      • Samantha says

        December 17, 2020 at 3:37 pm

        Those are great additions! Yum!! Thank you for the comment!

        Reply
    4. TK says

      March 19, 2022 at 4:20 pm

      5 stars
      This is delicious! I added the liquor after pouring some out for my kids and even they think it’s great!

      Reply
      • Samantha says

        March 20, 2022 at 10:01 am

        haha..I like the way you did that! Thank you TK!

        Reply
    5. Leina Smoker says

      January 13, 2023 at 4:32 pm

      5 stars
      This was amazing!!!! Only change was I only had whole cardamom so I threw it in and steamed with the milk and removed before serving. New Favorite winter drink!!!

      Reply
      • Samantha Ferraro says

        January 13, 2023 at 5:54 pm

        Fantastic, Whole cardamom is Wonderful. Thanks for following me. Samantha

        Reply

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