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Dessert Charcuterie Board
Four Cheese Gnocchi Al Forno with Sausage
Winter Kale Salad with Radicchio and Roasted Beets
Mediterranean Hummus Bowl with Fried Halloumi
Bolognese Pizza
Easy Baked Feta Appetizer
Braised Sweet and Sour Brisket
Mom's Crispy Potato Latkes
Roasted Garlic Caprese Latkes
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Challah Stuffing with Leeks and Sausage
Savory Sausage Bread Pudding with Spinach
Parmesan Roasted Delicata Squash with Sage
Parmesan Brussels Sprouts Salad with Pistachios
Creamy Butternut Squash Pasta Sauce with Sage
Crispy Fried Sage Leaves
Easy Halloumi Pasta with Cherry Tomatoes
Savory Blintzes with Mozzarella and Pesto
Roasted Carrots with Pomegranate and Pears
Tomato Mascarpone Tart
Summer Fruit Caprese Salad
Heirloom Tomato Bruschetta with Labneh
Heirloom Tomato Fattoush Salad
Silky Smooth Tomato Gazpacho
Pesto Broccolini
Ricotta Stuffed Squash Blossoms
Burrata Caprese with Herb Oil
Heirloom Tomato and Garlic Focaccia
Heirloom Tomato Galette with Arugula Pesto
Basil Almond Pesto
Homemade Caesar Salad Dressing
Matzo Toppings From Around the World!
Matzo Stuffed Tomatoes Provencal
Chicken Puttanesca Recipe with Calabrian Chiles
Roasted Mushroom Crostini with Wine and Herbs
Baked Clams Casino
Chicken Liver Pate with Capers
15 Jewish Cookie Recipes
Kale Pasta with Capers and Olives
Plum Cake with Vanilla and Cinnamon
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