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Roasted Cherry Tomato Bruschetta
It's Time to Grill Your Pizza
Amaretto Tiramisu
Homemade Meatballs with Sunday Gravy
Savory Hamantaschen Bar with 6 Different Fillings
Chicken Saltimbocca with Speck and Herbes de Provence
(Pressure Cooker) Butternut Squash Risotto with Saffron and Brown Butter
Roasted Garlic and Herb Focaccia
Tuscan Bread Soup with Basil Oil
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
Sephardic Spinach Pie with Parmesan and Feta
Artichoke Tapenade with Chili Oil
Shrimp Scampi with White Wine and Parmesan
Pan Seared Pork Chops with Garlic and Thyme
Penne Alla Vodka with Parmigiano and Fresh Oregano (Vodka Pink Sauce)
Cioppino (Seafood and Tomato Stew)
Classic Chicken Piccata with Lemon and Capers
Bucatini Carbonara with Guanciale and Extra Cheese
Creamy Parmesan Polenta with Thyme
Chorizo Bolognese with Capers and Burrata
Ratatouille Pizza
Yellow Tomato Gazpacho
Roasted Tomatoes with Basil Oil and Burrata
Steamed Clams with White Wine and Garlic
Roman Style Fried Artichokes
Homemade Lebanese Falafel Recipe with Tahini Yogurt
Traditional Bolognese Sauce
Classic Eggplant Parmesan
Smoked Turkey and White Bean Soup (Pressure Cooker and Slow Cooker Versions)
Beef Braciole with Prosciutto, Merlot and Parmesan
Julia Child's Ratatouille
Orecchiette with Swiss Chard, Parmesan and Lemon
Spring Pizza with Pesto, Asparagus and Fresh Lemon Zest
Sepia Pasta with Broccoli Rabe and Poached Egg
Chopped Antipasto Salad
Wild Mushroom Risotto
Calzones Stuffed with Broccoli Rabe and Ricotta
Culinary Bucket List 2017
Burnt Almond Torte Cake
Welcome to The Little Ferraro Kitchen!
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