Hearty & Flavorful Vegetarian Recipes
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End of Summer Savory Tomato Crumble with Fried Shallots
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Red Wine Roasted Figs with Honey and Rosemary
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Grilled Grapes with Burrata and Tarragon
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Round Borek with Cheese and Wilted Greens
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Julia Child's Ratatouille
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Homemade Sazon Seasoning
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Italian Peppers and Onions
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Orecchiette with Swiss Chard, Parmesan and Lemon
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Spring Pizza with Pesto, Asparagus and Fresh Lemon Zest
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Green Papaya Salad (Som Tum)
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Crunchy Asian Cabbage Slaw with Peanut Dressing
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Kale Tabbouleh with Pomegranate and Quinoa
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Purple Sweet Potato Latkes with Kimchi
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Plantain Latkes with Avocado Crema
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Saffron Latkes with Herbed Feta and Pomegranate
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Everything Spiced Challah Stuffing
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Mujadara with Chickpeas and a Twist
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Summer Fasulye (Turkish Green Beans)
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Seasonally Spring Donabe
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Vegetable Green Curry Soup
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Jeweled Cauliflower Rice with Pomegranate and Pistachios
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Sepia Pasta with Broccoli Rabe and Poached Egg
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Wild Mushroom Risotto
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Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
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Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts
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Fava Bean Falafel {Guest Post}
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Meyer Lemon Bars
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Plantain, Black Bean and Havarti Arepas
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Pomegranate Cheesecake
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Vegetarian Red Pozole
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Red and Yellow Layered Beet Soup with Fried Beet Greens
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Pajeon (Korean Scallion Pancake)
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Yucca Latkes with Aji Amarillo
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Savory Sufganiyot with Swiss Chard and Raisins
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Purple Sweet Potato Haupia Pie
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Mediterranean Lentil Stuffed Delicata Squash
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Double the Hatch Chile Chilaquiles
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Vegetarian Stuffed Grape Leaves
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Savory Tomato Stuffed Challah Bread
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Black Bean Falafel with Heirloom Tomato Salsa