Hearty & Flavorful Vegetarian Recipes
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Loaded Veggie Frittata with Sweet Potato and Hatch Chiles
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Kale and Egg Breakfast Pizza
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Sundried Tomato and Basil Layered Hummus
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Rainbow Quinoa Salad with Honey Citrus Vinaigrette
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Red Lentil Coconut Curry with Roasted Cauliflower
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Hatch Chile Latkes with Hatch Guacamole
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Manchego and Roasted Pepper Stuffed Mushrooms
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Roasted Vegetable and Romesco Crostini
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Sweet Potato Stuffed Oranges
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Spinach and Zucchini Lasagna {Virtual Potluck for Christy Jordan}
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25+ Rosh Hashanah Recipes with Apples and Honey
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Heirloom Tomato Bruschetta
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Heirloom Tomato Pomodoro with Whole Wheat Pasta
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Homemade Ricotta Cheese
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Avocado Tahini Dressing
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Roasted Caprese with Basil Oil
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Homemade Taro Chips
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Roasted Vegetable Bruschetta and Giveaway
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Avocado and Basil Bruschetta
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Aloo Gobi (Indian Spiced Cauliflower)
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Simple Caprese Salad
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Tahdig (Persian Rice)
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Roasted Kabocha Squash with Coconut Oil and Fried Sage
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Ruby Red Beet Latkes with Cumin
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Chile Relleno with Ranchero Sauce.
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Zucchini Gratin and Menu Planning
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Fried Zucchini Pancakes
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Zucchini Galette
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Creamy Penne with Zucchini
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Roasted Cauliflower with Penne
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Julia Child's Cheese Souffle
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Kumquat, Date and Ginger Chutney
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Meyer Lemon Blueberry Pancakes
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Blood Orange Polenta Cake
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Spicy Thai Coconut Soup with Shrimp
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Hawaiian Mountain Apple Lattice Pie- 1st Stop on my Culinary Bucket List
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Hawaii Eats: Purple Taro with Coconut
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Fresh Raspberry and Apple Crumble
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Crab in a Boat