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    Home » Vegetarian Recipes

    Fava Bean Falafel {Guest Post}

    Published: Jun 17, 2015 · Modified: Jun 7, 2020 by Samantha Ferraro · This post may contain affiliate links · 2 Comments

    Happy Wednesday!! Oh, it's only been about 2 weeks since I shared a recipe on here, and it feels so good to be back! Joe and I are home from celebrating our 10 year wedding anniversary in Hawaii and we are still beaming from all the Aloha spirit and visiting my mom, family and friends.

     

    And 10 years later....we said "I still do". #weddinganniversary #konahawaii

    A photo posted by Samantha (@ferrarokitchen) on Jun 4, 2015 at 9:27pm PDT

    Now that we are home and settling from our jet-lag, I couldn't wait to share what I made before I left! Fava bean falafel! you know how much I adore falafel and I am always trying to find fun new ways of enjoying the Middle Eastern treat. Last year this time I made a Southwest version with black beans and heirloom salsa and a few months ago I made a green kale falafel. Either way, falafel is always the way to go.

    Homemade fava bean falafel filled with aromatics of parsley, cilantro and spices and perfectly fried. Serve with pickles, radishes and tahini sauce.
    Homemade fava bean falafel filled with aromatics of parsley, cilantro and spices and perfectly fried. Serve with pickles, radishes and tahini sauce.


    I'm sharing this fava bean falafel recipe for my good friend Miriam of Overtime Cook! I've known her for a few years and a soo incredibly thrilled that she is writing her first cook book. And since she is overwhelmed with cooking, editing, recipe testing and just being awesome, I was happy to offer my falafel services for her blog. Nice friend, huh? 😉

    So without further adieu, please head on over to Miriam's blog, wish her a huge Mazel Tuv and check out the new falafel recipe!

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    Comments

    1. francesca says

      June 21, 2015 at 8:14 am

      5 stars
      most excellent. we're always craving stuff like this when we come back from slightly indulgent vacations. congrats on your anniversary, Samantha!

      Reply
      • Samantha says

        June 21, 2015 at 9:27 am

        Thank you so much Francesca :)))

        Reply

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    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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