Hearty & Flavorful Vegetarian Recipes
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Roasted Tomatillo Salsa
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Chopped Kale and Chickpea Salad with Creamy Tahini Dressing
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Amaretto Tiramisu
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Matzo Almond Fruit Crumble
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Apple and Cranberry Charoset for Passover
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Mediterranean Falafel Bowl with Tahini Yogurt Sauce
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Quinoa Salad with Roasted Beets, Blood Orange and Feta
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Vegetarian Mezze Platter
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Savory Hamantaschen Bar with 6 Different Fillings
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Roasted Beet Hummus
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Lemon Herb Couscous
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Savory Bread Pudding with Leeks, Mushrooms and Gruyere
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Pomegranate Roasted Vegetables with Tahini
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(Pressure Cooker) Butternut Squash Risotto with Saffron and Brown Butter
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Roasted Garlic and Herb Focaccia
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Rustic Swiss Chard Tart with Sumac and Ricotta Salata
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Turkish Sumac Onions
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Tahini Sauce
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Easy Homemade Pierogies
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Sephardic Spinach Pie with Parmesan and Feta
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Artichoke Tapenade with Chili Oil
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Penne Alla Vodka with Parmigiano and Fresh Oregano (Vodka Pink Sauce)
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Israeli Chopped Salad
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Peanut Soba Noodle Salad with Kale and Edamame
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Apple Pomegranate Cranberry Sauce
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Creamy Parmesan Polenta with Thyme
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Roasted Brussels Sprouts with Lemon Zest
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Savory Turkish Zucchini Pie
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Ratatouille Pizza
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Yellow Tomato Gazpacho
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Roasted Tomatoes with Basil Oil and Burrata
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Quinoa Tabbouleh Salad with Mint and Lemon
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Roman Style Fried Artichokes
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Homemade Lebanese Falafel Recipe with Tahini Yogurt
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Fried Plantains Recipe
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Classic Eggplant Parmesan
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Salt and Vinegar Potato Latkes
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Creamy Pumpkin Soup with Fried Sage
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Beet Phyllo Tart with Feta and Thyme
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Persian Rice with Dates and Pistachios