Authentic & Modern Jewish Recipes

Sticky Cinnamon Bun Rugelach

Easy Homemade Pierogies

Sephardic Spinach Pie with Parmesan and Feta

Slow Cooker Cuban Inspired Brisket with Sazon and Chiles

Israeli Chopped Salad

Quinoa Tabbouleh Salad with Mint and Lemon

Roman Style Fried Artichokes

Salt and Vinegar Potato Latkes

Rosemary and Fig Rugelach with Caramelized Walnuts

Beet Phyllo Tart with Feta and Thyme

Persian Rice with Dates and Pistachios

Red Wine Roasted Figs with Honey and Rosemary

Round Borek with Cheese and Wilted Greens

Mom's Grape Leaves Recipe

Garlic Rosemary Challah

Taro Latkes with Poke

Lebanese Hushwee over Tahini

Cardamom Date and Rosewater Challah

Beet and Dill Cured Lox

Kale Tabbouleh with Pomegranate and Quinoa

Parsnip Latkes with Creme Fraiche and Caviar

Purple Sweet Potato Latkes with Kimchi

Plantain Latkes with Avocado Crema

Saffron Latkes with Herbed Feta and Pomegranate

Everything Spiced Challah Stuffing

Summer Fasulye (Turkish Green Beans)

Kanafe with Ricotta and Shredded Phyllo

Jeweled Cauliflower Rice with Pomegranate and Pistachios

Chocolate Raspberry Walnut Rugelach

Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce

Matzo Ball Pozole

Fava Bean Falafel {Guest Post}

Chocolate Walnut Challah

Brisket Tacos with Pickled Onions

Red and Yellow Layered Beet Soup with Fried Beet Greens

Yucca Latkes with Aji Amarillo

Savory Sufganiyot with Swiss Chard and Raisins

Brown Sugar Cinnamon Swirl Challah

Vegetarian Stuffed Grape Leaves

Savory Tomato Stuffed Challah Bread