A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes. I love creating fun, new latke recipes every year. I’ve done all sorts […]
Rosemary and Fig Rugelach with Caramelized Walnuts
Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary for a sweet and slightly savory bite. Last week I had the pleasure of baking these delicious rosemary and fig rugelach over on my friend’s Karista’s instagram. It was so fun […]
Persian Rice with Dates and Pistachios
Persian rice with dates , chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig. I noticed as I’m getting older, I am appreciating the simpler things. The simpler flavors and allowing really good ingredients to be themselves. Rice is a perfect example of that. A humble grain […]
Round Borek with Cheese and Wilted Greens
Savory round borek are filled with wilted greens, sauteed shallots and cheese all rolled up in a delicious savory pastry. With my abundance of summers kale and chard, I have been dreaming of ways to use these hearty greens. A little while ago, I sauteed them in a glorious Orecchiette with Swiss chard, parmesan and […]
Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce
Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into. I was having trouble creating a name for for recipe. I have the notes app on my laptop and phone full of ideas I think of (mostly in the […]