Authentic & Modern Jewish Recipes
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Fun Latke Recipes
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Olive Oil Challah with Olives and Rosemary
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15 Jewish Cookie Recipes
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Stuffed Apple Challah with Cinnamon Streusel Topping
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Chicken with Dates and Saffron
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Shakshuka with Kale, Mushrooms and Feta
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Adas Polow (Persian Rice and Lentils)
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Falafel Collard Wrap With All The Fillings
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Roasted Eggplant with Tahini, Beets and Chickpeas
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Smoky Zucchini Baba Ghanoush
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Fruity and Floral Sephardic Inspired Sangria- Two Ways!
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Grilled Kofta with Eggplant and Tomatoes
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Jallab (Lebanese Drink with Date Molasses and Rose Water)
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Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce
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Passover Bimuelos-A Family Recipe
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Pistachio Crusted Lamb Chops
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Matzo Almond Fruit Crumble
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Apple and Cranberry Charoset for Passover
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Roasted Tomato Soup with Ricotta Parmesan Matzo Balls
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Passover Charoset Three Ways: Tropical, Persian, Tex-Mex
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Savory Hamantaschen Bar with 6 Different Fillings
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Pomegranate Roasted Vegetables with Tahini
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Sticky Cinnamon Bun Rugelach
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Easy Homemade Pierogies
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Sephardic Spinach Pie with Parmesan and Feta
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Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
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Israeli Chopped Salad
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Herb and Citrus Roasted Salmon
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Savory Turkish Zucchini Pie
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Quinoa Tabbouleh Salad with Mint and Lemon
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Roman Style Fried Artichokes
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Salt and Vinegar Potato Latkes
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Rosemary and Fig Rugelach with Caramelized Walnuts
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Beet Phyllo Tart with Feta and Thyme
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Persian Rice with Dates and Pistachios
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Red Wine Roasted Figs with Honey and Rosemary
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Round Borek with Cheese and Wilted Greens
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Mom's Grape Leaves Recipe
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Garlic Rosemary Challah
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Taro Latkes with Poke