Authentic & Modern Jewish Recipes

Sweet and Sour Cabbage Rolls

Pumpkin Rugelach with Caramelized Pecans

Round Fig Challah for Rosh Hashanah

Baked Figs with Honey and Pistachios

Honey Dijon Roast Chicken and Pears

Savory Herb and Cheese Rugelach

Roasted Carrots with Pomegranate and Pears

Stuffed Challah French Toast

Heirloom Tomato Fattoush Salad

Chicken Shawarma Skewers

Sweet Bourekas with Blueberries, Apples and Honey Tahini

Lemon Saffron Matzo Ball Soup

Matzo Toppings From Around the World!

Matzo Brei Eggs Benedict with Lox

Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup

Savory Matzo Pizza with Pears and Caramelized Onions

Matzo Crisp with Pears and Pistachios

Persian Lime Chicken Soup

Halloumi Fries with all the Toppings

Pear and Sweet Potato Latkes

Pear Fritters with Orange Glaze

Chicken Liver Pate with Capers

Fun Latke Recipes

Olive Oil Challah with Olives and Rosemary

15 Jewish Cookie Recipes

Stuffed Apple Challah with Cinnamon Streusel Topping

Shakshuka with Kale, Mushrooms and Feta

Adas Polow (Persian Rice and Lentils)

Falafel Collard Wrap With All The Fillings

Fruity and Floral Sephardic Inspired Sangria- Two Ways!

Grilled Kofta with Eggplant and Tomatoes

Jallab (Lebanese Drink with Date Molasses and Rose Water)

Passover Bimuelos-A Family Recipe

Pistachio Crusted Lamb Chops

Matzo Almond Fruit Crumble

Apple and Cranberry Charoset for Passover

Passover Charoset Three Ways: Tropical, Persian, Tex-Mex

Savory Hamantaschen Bar with 6 Different Fillings

Chicken Tagine with Preserved Lemons and Olives

Pomegranate Roasted Vegetables with Tahini