Authentic & Modern Jewish Recipes

Matzo Crisp with Pears and Pistachios

Gluten Free Hamantaschen for Purim

Persian Lime Chicken Soup

Halloumi Fries with all the Toppings

Pear and Sweet Potato Latkes

Pear Fritters with Orange Glaze

Chicken Liver Pate with Capers

Fun Latke Recipes

Olive Oil Challah with Olives and Rosemary

15 Jewish Cookie Recipes

Stuffed Apple Challah with Cinnamon Streusel Topping

Chicken with Dates and Saffron

Shakshuka with Kale, Mushrooms and Feta

Adas Polow (Persian Rice and Lentils)

Falafel Collard Wrap With All The Fillings

Roasted Eggplant with Tahini, Beets and Chickpeas

Fruity and Floral Sephardic Inspired Sangria- Two Ways!

Grilled Kofta with Eggplant and Tomatoes

Jallab (Lebanese Drink with Date Molasses and Rose Water)

Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce

Passover Bimuelos-A Family Recipe

Pistachio Crusted Lamb Chops

Matzo Almond Fruit Crumble

Apple and Cranberry Charoset for Passover

Roasted Tomato Soup with Ricotta Parmesan Matzo Balls

Passover Charoset Three Ways: Tropical, Persian, Tex-Mex

Savory Hamantaschen Bar with 6 Different Fillings

Pomegranate Roasted Vegetables with Tahini

Sticky Cinnamon Bun Rugelach

Easy Homemade Pierogies

Sephardic Spinach Pie with Parmesan and Feta

Slow Cooker Cuban Inspired Brisket with Sazon and Chiles

Israeli Chopped Salad

Savory Turkish Zucchini Pie

Quinoa Tabbouleh Salad with Mint and Lemon

Roman Style Fried Artichokes

Salt and Vinegar Potato Latkes

Rosemary and Fig Rugelach with Caramelized Walnuts

Beet Phyllo Tart with Feta and Thyme

Persian Rice with Dates and Pistachios