Authentic & Modern Jewish Recipes

Round Borek with Cheese and Wilted Greens

Mom's Grape Leaves Recipe

Garlic Rosemary Challah

Taro Latkes with Poke

Lebanese Hushwee over Tahini

Cardamom Date and Rosewater Challah

Beet and Dill Cured Lox

Kale Tabbouleh with Pomegranate and Quinoa

Parsnip Latkes with Creme Fraiche and Caviar

Purple Sweet Potato Latkes with Kimchi

Plantain Latkes with Avocado Crema

Saffron Latkes with Herbed Feta and Pomegranate

Everything Spiced Challah Stuffing

Summer Fasulye (Turkish Green Beans)

Kanafe with Ricotta and Shredded Phyllo

Jeweled Cauliflower Rice with Pomegranate and Pistachios

Chocolate Raspberry Walnut Rugelach

Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce

Matzo Ball Pozole

Fava Bean Falafel {Guest Post}

Chocolate Walnut Challah

Brisket Tacos with Pickled Onions

Slow Cooker Brisket with Red Wine and Onions

Red and Yellow Layered Beet Soup with Fried Beet Greens

Yucca Latkes with Aji Amarillo

Savory Sufganiyot with Swiss Chard and Raisins

Brown Sugar Cinnamon Swirl Challah

Vegetarian Stuffed Grape Leaves

Savory Tomato Stuffed Challah Bread

Reuben Sandwich, Kicked Up a Notch

Black Bean Falafel with Heirloom Tomato Salsa

Hatch Chile Latkes with Hatch Guacamole

25+ Rosh Hashanah Recipes with Apples and Honey

Persian Doughnuts with Saffron and Rose Water (Bamieh)

Classic Matzo Brei

Ruby Red Beet Latkes with Cumin

My 1st Challah-Pumpkin Challah

Fried Zucchini Pancakes

Turkish Leek Patties (Keftikas)