Thanksgiving
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Herb Crusted Boneless Rib Roast
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Italian Charcuterie Board
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Boursin Stuffed Mushrooms
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Cranberry Baked Brie with Honey and Pistachios
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Sautéed Balsamic Brussels Sprouts with Pine Nuts
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Spiced Pumpkin Souffle
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Kale Salad with Cranberries, Apples and Feta
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Maple Roasted Acorn Squash with Pomegranate and Tahini
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Challah Stuffing with Leeks and Sausage
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Savory Sausage Bread Pudding with Spinach
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Parmesan Roasted Delicata Squash with Sage
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Creamy Butternut Squash Pasta Sauce with Sage
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Crispy Fried Sage Leaves
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Mini Pumpkin Swirl Cheesecakes
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Pumpkin Rugelach with Caramelized Pecans
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French Onion Soup with Challah Croutons
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Round Fig Challah for Rosh Hashanah
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Baked Figs with Honey and Pistachios
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Persian Jeweled Rice
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Honey Dijon Roast Chicken and Pears
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Savory Herb and Cheese Rugelach
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Roasted Carrots with Pomegranate and Pears
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Stuffed Challah French Toast
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Pesto Broccolini
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Homemade Caesar Salad Dressing
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Persian Lime Chicken Soup
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Roasted Mushroom Crostini with Wine and Herbs
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Mini Spinach Artichoke Puff Pastry Bites
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How to Make a Simple Charcuterie Board
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Pear and Sweet Potato Latkes
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Individual Beef Wellington
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Olive Oil Challah with Olives and Rosemary
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Sauteed Green Beans with Shallots and Pine Nuts
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Herb Roasted Turkey Thighs with Fennel
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Creme Fraiche Mashed Potatoes with Roasted Garlic
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Salmon Wellington
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Kadaif (Kadayif) Shredded Phyllo with Pistachios
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Plum Cake with Vanilla and Cinnamon
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Potato Leek Tart
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Amaretto Tiramisu