If I could, I would put everything-spice on absolutely everything! This years everything spiced challah stuffing is inspired by my favorite bagel flavor…the everything bagel! I’m pretty picky with my bagel flavor choices. Plain will never happen in this house and cinnamon-raisin was my childhood favorite. Blueberry bagels shouldn’t exist (sorry!), but an extra seeded […]
Roasted Beets and Tomatoes
Thanksgiving recipes are a’coming! But keeping this one as simple as it gets, because, let’s be real. When you find gorgeous baby beets and end of season cherry tomatoes, there is nothing better than to simply roast those babies and throw some fresh herbs and a good drizzle of fruity oil on top. It’ll just […]
Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts
One more recipe…just one more Thanksgiving recipe, why not right? I couldn’t resist. Like you need 1 more salad recipe that uses butternut squash and brussel sprouts. But yes, now you do. I did. And you will become addicted because butternut squash is only around for a few months out of the year, so lets […]
Purple Sweet Potato Haupia Pie
Take 2 of my purple sweet potato haupia pie was a total success! The first attempt was a disaster..pasty and starchy pie with bland crust. I knew I had to give these gorgeous purple potatoes the attention that it deserves. Now this is what I’m talkin’ about when I say “eat the rainbow”…have you seen […]
Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper
I had such a fun time thinking up an idea for this week’s Thanksgiving leftover #SundaySupper theme. Now don’t get me wrong, I LOVE, love day-after turkey sandwiches on thick cut bread with cold cranberry sauce and mashed potatoes. I start dreaming of it on November 1st, no joke. In fact, every year, Joe and […]