Thanksgiving

Apple Pomegranate Cranberry Sauce

Creamy Parmesan Polenta with Thyme

Roast Turkey with Citrus, Herbs and Za’atar

Roasted Brussels Sprouts with Lemon Zest

Roasted Cauliflower with Rosemary and Raisins

Everything Spiced Challah Stuffing

Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts

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