Thanksgiving

Savory Bread Pudding with Leeks, Mushrooms and Gruyere

Stuffed Acorn Squash with Spiced Rice (Hashweh)

Lebanese Hashweh Rice (Spiced Rice with Ground Beef and Pine Nuts)

Pomegranate Roasted Vegetables with Tahini

Thanksgiving Dinner for Two

Pear and Pomegranate Crumble

(Pressure Cooker) Butternut Squash Risotto with Saffron and Brown Butter

Cardamom Apple Cake

San Sebastian Cheesecake

Apple Pomegranate Cranberry Sauce

Creamy Parmesan Polenta with Thyme

Roast Turkey with Citrus, Herbs and Za’atar

Roasted Brussels Sprouts with Lemon Zest

Roasted Cauliflower with Rosemary and Raisins

Everything Spiced Challah Stuffing

Wild Mushroom Risotto

Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts

Purple Sweet Potato Haupia Pie

Mediterranean Lentil Stuffed Delicata Squash

Boozy White Hot Chocolate