Take 2 of my purple sweet potato haupia pie was a total success! The first attempt was a disaster..pasty and starchy pie with bland crust. I knew I had to give these gorgeous purple potatoes the attention that it deserves. Now this is what I’m talkin’ about when I say “eat the rainbow”…have you seen […]
Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper
I had such a fun time thinking up an idea for this week’s Thanksgiving leftover #SundaySupper theme. Now don’t get me wrong, I LOVE, love day-after turkey sandwiches on thick cut bread with cold cranberry sauce and mashed potatoes. I start dreaming of it on November 1st, no joke. In fact, every year, Joe and […]
Brussels Sprout Salad with Pistachios and Pecorino
Brussels Sprout Salad with Pistachios and Pecorino makes for an elegant holiday side dish. The lemon Dijon vinaigrette gently wilts the sprouts and a coating of salty Pecorino cheese is added, rounding out all of the delicious savory flavors. My favorite little green cabbages are finally in season. I always keep it simple with brussel […]
Savory Sausage and Onion Bread Pudding
I’d like to introduce you to my new bff , savory sausage and onion bread pudding. I think you all will get along very, very nicely. A not so distant cousin to your favorite Thanksgiving stuffing with close friends in the bread pudding group, this isn’t your ‘average every year the same thing stuffing’. This […]
Apple-Pomegranate Cranberry Sauce
We are still getting back into the gist of things. I’m writing this at 5am and have been up since 3am. So far, I’ve edited photos, washed dishes, prepped breakfast and wrote a recipe..all before 5 am! And the same thing happened yesterday too, which was the first day we were back after our vacay! […]