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The Little Ferraro Kitchen
World Cuisine, Made Easy
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side dish
side dish
Lemon Herb Couscous
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Pomegranate Roasted Vegetables with Tahini
Lemon Rice Pilaf with Dill and Pistachios
Israeli Chopped Salad
Creamy Parmesan Polenta with Thyme
Roasted Brussels Sprouts with Lemon Zest
Roasted Cauliflower with Rosemary and Raisins
Italian Style Peppers and Onions Recipe
Roasted Kabocha Squash with Pomegranate Molasses and Tahini
Roasted Beets and Tomatoes
Mujadara with Chickpeas and a Twist
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