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Mediterranean Roasted Vegetables
Blueberry and Peach Clafoutis
It's Time to Grill Your Pizza
Shakshuka with Kale, Mushrooms and Feta
Falafel Collard Wrap With All The Fillings
Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
Rose Saffron Ice Cream with Pistachios
Roasted Eggplant with Tahini, Beets and Chickpeas
Smoky Zucchini Baba Ghanoush
Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter
Grilled Kofta with Eggplant and Tomatoes
Apple and Cranberry Charoset for Passover
Homemade Meatballs with Sunday Gravy
Chicken Shawarma Bowls
Vegetarian Mezze Platter
Chicken Tagine with Preserved Lemons and Olives
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Thanksgiving Dinner for Two
(Pressure Cooker) Butternut Squash Risotto with Saffron and Brown Butter
Roasted Garlic and Herb Focaccia
Persian Meatballs in Turmeric Broth (Koofteh)
Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans
Turkish Sumac Onions
Spatchcock Chicken with Lemon Herb Butter
Sephardic Spinach Pie with Parmesan and Feta
Shrimp Scampi with White Wine and Parmesan
How to Eat Well with a Full Stocked Pantry
Penne Alla Vodka with Parmigiano and Fresh Oregano (Vodka Pink Sauce)
Cioppino (Seafood and Tomato Stew)
Classic Chicken Piccata with Lemon and Capers
Bucatini Carbonara with Guanciale and Extra Cheese
Seafood and Chorizo Paella
Peanut Soba Noodle Salad with Kale and Edamame
Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
San Sebastian Cheesecake
Roast Turkey with Citrus, Herbs and Za'atar
Roasted Brussels Sprouts with Lemon Zest
Savory Turkish Zucchini Pie
Preserved Lemon and Yogurt Marinated Chicken
Roasted Tomatoes with Basil Oil and Burrata
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