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Creme Fraiche Mashed Potatoes with Roasted Garlic
Salmon Wellington
Mediterranean Roasted Vegetables
Tomato Cobbler with Rosemary and Gruyere Biscuits
Shakshuka with Kale, Mushrooms and Feta
White Gazpacho with Grapes and Almonds
Shish Tawook (Grilled Chicken Skewers)
Mediterranean Watermelon Salad
Strawberry Hazelnut Crumble with Coconut Whipped Cream
Adas Polow (Persian Rice and Lentils)
Falafel Collard Wrap With All The Fillings
Rose Saffron Ice Cream with Pistachios
Smoky Zucchini Baba Ghanoush
Grilled Kofta with Eggplant and Tomatoes
Roasted Tomatillo Salsa
Chopped Kale and Chickpea Salad with Creamy Tahini Dressing
Homemade Meatballs with Sunday Gravy
Chicken Shawarma Bowls
Mediterranean Falafel Bowl with Tahini Yogurt Sauce
Roasted Beet Hummus
Chicken Saltimbocca with Speck and Herbes de Provence
Homemade Preserved Lemons
Chicken Tagine with Preserved Lemons and Olives
Stuffed Acorn Squash with Spiced Rice (Hashweh)
Lebanese Hashweh Rice (Spiced Rice with Ground Beef and Pine Nuts)
Pomegranate Roasted Vegetables with Tahini
Sticky Cinnamon Bun Rugelach
Roasted Garlic and Herb Focaccia
Grilled Shrimp Salad with Citrus and Fennel
Spatchcock Chicken with Lemon Herb Butter
Lebanese Meat Pies (Sfeeha)
Homemade Pita Bread
Easy Homemade Pierogies
Shrimp Scampi with White Wine and Parmesan
Cioppino (Seafood and Tomato Stew)
Classic Chicken Piccata with Lemon and Capers
Israeli Chopped Salad
Seafood and Chorizo Paella
How to Make Marzipan Fruits
San Sebastian Cheesecake
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