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Spinach and Potato Knish with Caramelized Onions
Salted Caramel Eclairs
Pear and Pomegranate Sangria
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Spiced Pumpkin Souffle
Kale Salad with Cranberries, Apples and Feta
Parmesan Roasted Delicata Squash with Sage
Parmesan Brussels Sprouts Salad with Pistachios
Creamy Butternut Squash Pasta Sauce with Sage
Crispy Fried Sage Leaves
Easy Puff Pastry Apple Strudel
Hawaiian Style Chicken Katsu with Furikake
Easy Halloumi Pasta with Cherry Tomatoes
Savory Blintzes with Mozzarella and Pesto
Pumpkin Rugelach with Caramelized Pecans
Round Fig Challah for Rosh Hashanah
Persian Jeweled Rice
Tomato Mascarpone Tart
Korean Cucumber Kimchi
Stuffed Challah French Toast
Hoisin Pulled Pork Sliders on Hawaiian Rolls
Poke Nachos
Loaded Hummus
Heirloom Tomato Fattoush Salad
Passion Fruit Margarita with Li Hing Mui
Lemon Orzo Salad with Corn and Basil
Burrata Caprese with Herb Oil
Sweet Bourekas with Blueberries, Apples and Honey Tahini
Heirloom Tomato Galette with Arugula Pesto
Sazon Spiced Salmon Tacos with Mango Corn Salsa
Matzo Toppings From Around the World!
Matzo Brei Eggs Benedict with Lox
Queso Stuffed Padron Peppers Over Romesco
Pear Fritters with Orange Glaze
Chicken Liver Pate with Capers
Olive Oil Challah with Olives and Rosemary
Kale Pasta with Capers and Olives
Plum Cake with Vanilla and Cinnamon
Potato Leek Tart
Stuffed Apple Challah with Cinnamon Streusel Topping
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