Hearty & Flavorful Vegetarian Recipes

Sephardic Spinach Pie with Parmesan and Feta

Artichoke Tapenade with Chili Oil

Israeli Chopped Salad

Peanut Soba Noodle Salad with Kale and Edamame

Apple Pomegranate Cranberry Sauce

Creamy Parmesan Polenta with Thyme

Roasted Brussels Sprouts with Lemon Zest

Ratatouille Pizza

Yellow Tomato Gazpacho

Quinoa Tabbouleh Salad with Mint and Lemon

Roman Style Fried Artichokes

Homemade Lebanese Falafel Recipe with Tahini Yogurt

Fried Plantains Recipe

Classic Eggplant Parmesan

Salt and Vinegar Potato Latkes

Creamy Pumpkin Soup with Fried Sage

Beet Phyllo Tart with Feta and Thyme

Persian Rice with Dates and Pistachios

End of Summer Savory Tomato Crumble with Fried Shallots

Grilled Grapes with Burrata and Tarragon

Round Borek with Cheese and Wilted Greens

Julia Child's Ratatouille

Homemade Sazon Seasoning

Italian Peppers and Onions

Orecchiette with Swiss Chard, Parmesan and Lemon

Spring Pizza with Pesto, Asparagus and Fresh Lemon Zest

Green Papaya Salad (Som Tum)

Crunchy Asian Cabbage Slaw with Peanut Dressing

Kale Tabbouleh with Pomegranate and Quinoa

Purple Sweet Potato Latkes with Kimchi

Plantain Latkes with Avocado Crema

Saffron Latkes with Herbed Feta and Pomegranate

Everything Spiced Challah Stuffing

Mujadara with Chickpeas and a Twist

Summer Fasulye (Turkish Green Beans)

Seasonally Spring Donabe

Vegetable Green Curry Soup

Jeweled Cauliflower Rice with Pomegranate and Pistachios

Sepia Pasta with Broccoli Rabe and Poached Egg

Wild Mushroom Risotto