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Home » Recipes

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  • Red and yellow beet soup with fresh dill.
    Red and Yellow Beet Soup
  • Grilled panzanella salad combines grilled peppers and onions with sweet cherry tomatoes and grilled bread and tossed with a balsamic vinaigrette.
    Grilled Panzanella Salad
  • Greek rice pilaf with orzo and fresh dill.
    Greek Rice Pilaf with Orzo
  • Kale salad with roasted beets and citrus with orange segments off to the side.
    Winter Kale Salad with Radicchio and Roasted Beets
  • Sauteed balsamic brussels sprouts topped with balsamic, toasted pine nuts and dried cranberries.
    Sautéed Balsamic Brussels Sprouts with Pine Nuts
  • Acorn squash is drizzled with tahini and topped with chopped parsley and pomegranate seeds.
    Maple Roasted Acorn Squash with Pomegranate and Tahini
  • Cooked challah stuffing with sausage and leeks.
    Challah Stuffing with Leeks and Sausage
  • Savory Sausage Bread Pudding with Spinach
  • Parmesan Roasted Delicata Squash with Sage
    Parmesan Roasted Delicata Squash with Sage
  • re whisked together with sweet maple syrup and tangy pomegranate molasses and lathered on top of rainbow carrots and sweet anjou pears. Once caramelized, the roasted carrots and pears are finished with pomegranate seeds and Aleppo pepper.
    Roasted Carrots with Pomegranate and Pears
  • This colorful summer fruit caprese salad is arranged in a wide bowl and is full of sliced peaches and nectarines, quartered strawberries and sweet orange cherry tomatoes. The caprese salad is topped with roughly torn fresh mozzarella cheese, basil leaves and a good drizzle of extra virgin olive oil and vinegar.
    Summer Fruit Caprese Salad
  • Korean Cucumber Kimchi
  • Honey harissa roasted cauliflower is layered on top of creamy harissa tahini and finished with a bright cilantro vinaigrette and sweet pomegranate seeds.
    Honey Harissa Cauliflower
  • Poke nachos is a fun twist of cultural flavors. Seasoned Ahi poke is layered onto of baked wonton chips and garnished with a drizzle of sriracha, Japanese mayo, cubed avocado, fresh cilantro leaves and thinly sliced jalapeno.
    Poke Nachos
  • Loaded Hummus
  • Heirloom Tomato Fattoush Salad
  • Pesto broccolini is full of flavor and made in under 30 minutes! Roasted broccolini is tossed with fresh pesto and finished with bright lemon zest.
    Pesto Broccolini
  • Easy lemon orzo salad is tossed with a simple lemon vinaigrette, grilled corn, creamy feta and lots of fresh basil.
    Lemon Orzo Salad with Corn and Basil
  • Heirloom Tomato and Garlic Focaccia
  • Homemade Caesar Salad Dressing
  • Lemony Couscous Salad with Chickpeas and Asparagus
  • Pear and Sweet Potato Latkes
  • A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.
    Fun Latke Recipes
  • Sauteed Green Beans with Shallots and Pine Nuts
  • Creme Fraiche Mashed Potatoes with Roasted Garlic
  • Mediterranean Roasted Vegetables
  • Adas Polow (Persian Rice and Lentils)
  • Greek quinoa salad with chickpeas, cherry tomatoes, chopped cucumbers, artichoke hearts, olives and cubes of feta cheese. The quinoa salad is tossed with a lemon vinaigrette and fresh mint and fresh dill.
    Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
  • Zucchini Baba Ghanoush
    Smoky Zucchini Baba Ghanoush
  • Quinoa Salad with Roasted Beets, Blood Orange and Feta
  • A simple recipe for lemon herb couscous that takes nearly 15 minutes and is a fantastic side to other Mediterranean dishes.
    Lemon Herb Couscous
  • A modern spin on traditional stuffing, this savory bread pudding is filled with bold flavors of sauteed leeks, herb sauteed mushrooms and a good amount of nutty and savory Gruyere.
    Savory Bread Pudding with Leeks, Mushrooms and Gruyere
  • Pomegranate Roasted Vegetables with Tahini
  • The perfect accompaniment to any Mediterranean dish, Israeli chopped salad is simple and fresh with tomatoes, cucumbers, fresh herbs and bright lemon.
    Israeli Chopped Salad
  • Creamy Parmesan Polenta with Thyme
  • Roasted Brussels Sprouts with Lemon Zest
  • Italian Peppers and Onions
  • Parsnip Latkes with Creme Fraiche and Caviar
  • Mujadara with Chickpeas and a Twist
  • Jeweled Cauliflower Rice with Pomegranate and Pistachios

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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    Julia Child's Creamy Potato Leek Soup
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    Chocolate Matzo Toffee
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    Julia Child's Sole Meuniere
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