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Grilled Kofta with Eggplant and Tomatoes
Jallab (Lebanese Drink with Date Molasses and Rose Water)
Chopped Kale and Chickpea Salad with Creamy Tahini Dressing
Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce
Salmon Shawarma Salad
Pistachio Crusted Lamb Chops
Mediterranean Falafel Bowl with Tahini Yogurt Sauce
Quinoa Salad with Roasted Beets, Blood Orange and Feta
Vegetarian Mezze Platter
Sticky Cinnamon Bun Rugelach
Grilled Shrimp Salad with Citrus and Fennel
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
Turkish Kofta Kebab (Grilled Beef and Lamb Skewers)
Eclairs and Lasagna
Penne Alla Vodka with Parmigiano and Fresh Oregano (Vodka Pink Sauce)
Classic Chicken Piccata with Lemon and Capers
Israeli Chopped Salad
Seafood and Chorizo Paella
Peanut Soba Noodle Salad with Kale and Edamame
Steamed Clams with Corn and Tomatoes
Steamed Clams with White Wine and Garlic
Quinoa Tabbouleh Salad with Mint and Lemon
Salmon Curry with Lemongrass and Galangal
Homemade Lebanese Falafel Recipe with Tahini Yogurt
Fried Plantains Recipe
Classic Eggplant Parmesan
Salt and Vinegar Potato Latkes
Rosemary and Fig Rugelach with Caramelized Walnuts
Cedar Plank Salmon with Creamy Dill Sauce
Green Papaya Salad (Som Tum)
Rice Noodle Salad with Vietnamese Grilled Lemongrass Chicken
Crunchy Asian Cabbage Slaw with Peanut Dressing
Garlic Rosemary Challah
Taro Latkes with Poke
Cardamom Date and Rosewater Challah
Parsnip Latkes with Creme Fraiche and Caviar
Purple Sweet Potato Latkes with Kimchi
Plantain Latkes with Avocado Crema
Saffron Latkes with Herbed Feta and Pomegranate
Everything Spiced Challah Stuffing
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