Hearty & Flavorful Vegetarian Recipes

Seasonally Spring Donabe

Vegetable Green Curry Soup

Jeweled Cauliflower Rice with Pomegranate and Pistachios

Sepia Pasta with Broccoli Rabe and Poached Egg

Wild Mushroom Risotto

Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce

Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts

Fava Bean Falafel {Guest Post}

Meyer Lemon Bars

Plantain, Black Bean and Havarti Arepas

Pomegranate Cheesecake

Vegetarian Red Pozole

Pajeon (Korean Scallion Pancake)

Yucca Latkes with Aji Amarillo

Savory Sufganiyot with Swiss Chard and Raisins

Purple Sweet Potato Haupia Pie

Mediterranean Lentil Stuffed Delicata Squash

Double the Hatch Chile Chilaquiles

Vegetarian Stuffed Grape Leaves

Savory Tomato Stuffed Challah Bread

Black Bean Falafel with Heirloom Tomato Salsa

Loaded Veggie Frittata with Sweet Potato and Hatch Chiles

Kale and Egg Breakfast Pizza

Sundried Tomato and Basil Layered Hummus

Rainbow Quinoa Salad with Honey Citrus Vinaigrette

Red Lentil Coconut Curry with Roasted Cauliflower

Hatch Chile Latkes with Hatch Guacamole

Manchego and Roasted Pepper Stuffed Mushrooms

Roasted Vegetable and Romesco Crostini

Sweet Potato Stuffed Oranges

Spinach and Zucchini Lasagna {Virtual Potluck for Christy Jordan}

25+ Rosh Hashanah Recipes with Apples and Honey

Heirloom Tomato Bruschetta

Heirloom Tomato Pomodoro with Whole Wheat Pasta

Homemade Ricotta Cheese

Avocado Tahini Dressing

Roasted Caprese with Basil Oil

Homemade Taro Chips

Roasted Vegetable Bruschetta and Giveaway

Aloo Gobi (Indian Spiced Cauliflower)