Flavorful Weeknight Mediterranean Recipes

Kadaif (Kadayif) Shredded Phyllo with Pistachios

Mediterranean Roasted Vegetables

Vegan Turkish Pizza (Lahmacun)

Shakshuka with Kale, Mushrooms and Feta

Shish Tawook (Grilled Chicken Skewers)

Mediterranean Watermelon Salad

Fruit Rose Tart with Rose Whipped Cream

Adas Polow (Persian Rice and Lentils)

Charred Peaches with Vanilla Honey Labneh and Pomegranate

Falafel Collard Wrap With All The Fillings

Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette

Rose Saffron Ice Cream with Pistachios

Smoky Zucchini Baba Ghanoush

Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter

Grilled Kofta with Eggplant and Tomatoes

Jallab (Lebanese Drink with Date Molasses and Rose Water)

Chopped Kale and Chickpea Salad with Creamy Tahini Dressing

Pistachio Crusted Lamb Chops

Passover Charoset Three Ways: Tropical, Persian, Tex-Mex

Chicken Shawarma Bowls

Mediterranean Falafel Bowl with Tahini Yogurt Sauce

Vegetarian Mezze Platter

Roasted Beet Hummus

Homemade Preserved Lemons

Lemon Herb Couscous

Chicken Tagine with Preserved Lemons and Olives

Stuffed Acorn Squash with Spiced Rice (Hashweh)

Lebanese Hashweh Rice (Spiced Rice with Ground Beef and Pine Nuts)

Pomegranate Roasted Vegetables with Tahini

Persian Meatballs in Turmeric Broth (Koofteh)

Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans

Turkish Kofta Kebab (Grilled Beef and Lamb Skewers)

Tahini Sauce

Lebanese Meat Pies (Sfeeha)

Homemade Pita Bread

Sephardic Spinach Pie with Parmesan and Feta

Artichoke Tapenade with Chili Oil

Cioppino (Seafood and Tomato Stew)

Israeli Chopped Salad

Seafood and Chorizo Paella