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Challah Stuffing with Leeks and Sausage
Parmesan Roasted Delicata Squash with Sage
Parmesan Brussels Sprouts Salad with Pistachios
Crispy Fried Sage Leaves
Mini Pumpkin Swirl Cheesecakes
Easy Puff Pastry Apple Strudel
Savory Blintzes with Mozzarella and Pesto
Pumpkin Rugelach with Caramelized Pecans
French Onion Soup with Challah Croutons
Persian Jeweled Rice
Savory Herb and Cheese Rugelach
Roasted Carrots with Pomegranate and Pears
Tomato Mascarpone Tart
Stuffed Challah French Toast
Honey Harissa Cauliflower
Pesto Broccolini
Passion Fruit Margarita with Li Hing Mui
Burrata Caprese with Herb Oil
Sweet Bourekas with Blueberries, Apples and Honey Tahini
Heirloom Tomato Galette with Arugula Pesto
Matzo Toppings From Around the World!
Matzo Brei Eggs Benedict with Lox
Matzo Stuffed Tomatoes Provencal
Julia Child's Scallops Gratineed
Julia Child's Sole Meuniere
Savory Matzo Pizza with Pears and Caramelized Onions
Matzo Crisp with Pears and Pistachios
Chicken Puttanesca Recipe with Calabrian Chiles
Persian Lime Chicken Soup
Roasted Mushroom Crostini with Wine and Herbs
Baked Clams Casino
How to Make a Simple Charcuterie Board
Pear Fritters with Orange Glaze
Must Have Kitchen Items
Individual Beef Wellington
Olive Oil Challah with Olives and Rosemary
Sauteed Green Beans with Shallots and Pine Nuts
Herb Roasted Turkey Thighs with Fennel
Creme Fraiche Mashed Potatoes with Roasted Garlic
Salmon Wellington
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