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Kadaif (Kadayif) Shredded Phyllo with Pistachios
Kale Pasta with Capers and Olives
Plum Cake with Vanilla and Cinnamon
Potato Leek Tart
Stuffed Apple Challah with Cinnamon Streusel Topping
Blueberry Lavender Peach Cobbler
Blueberry and Peach Clafoutis
Tomato Cobbler with Rosemary and Gruyere Biscuits
Fruit Rose Tart with Rose Whipped Cream
Strawberry Hazelnut Crumble with Coconut Whipped Cream
Falafel Collard Wrap With All The Fillings
Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
Rose Saffron Ice Cream with Pistachios
Matzo Almond Fruit Crumble
Julia Child's Boeuf Bourguignon
Savory Hamantaschen Bar with 6 Different Fillings
Homemade Preserved Lemons
Lemon Herb Couscous
Chicken Tagine with Preserved Lemons and Olives
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Stuffed Acorn Squash with Spiced Rice (Hashweh)
Lebanese Hashweh Rice (Spiced Rice with Ground Beef and Pine Nuts)
Thanksgiving Dinner for Two
Pear and Pomegranate Crumble
Sticky Cinnamon Bun Rugelach
Cardamom Apple Cake
Tuscan Bread Soup with Basil Oil
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
Turkish Kofta Kebab (Grilled Beef and Lamb Skewers)
Tahini Sauce
Easy Homemade Pierogies
Shrimp Scampi with White Wine and Parmesan
Pan Seared Pork Chops with Garlic and Thyme
How to Eat Well with a Full Stocked Pantry
Classic Chicken Piccata with Lemon and Capers
Peanut Soba Noodle Salad with Kale and Edamame
Creamy Parmesan Polenta with Thyme
Roast Turkey with Citrus, Herbs and Za'atar
Preserved Lemon and Yogurt Marinated Chicken
Steamed Clams with Corn and Tomatoes
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