Hearty & Flavorful Vegetarian Recipes

Greek Fries with Feta and Tzatziki

Homemade Tzatziki Sauce (with Pita Chips)

Winter Kale Salad with Radicchio and Roasted Beets

Mediterranean Hummus Bowl with Fried Halloumi

Creamy Homemade Hummus

Easy Baked Feta Appetizer

Boursin Stuffed Mushrooms

Spinach and Potato Knish with Caramelized Onions

Sautéed Balsamic Brussels Sprouts with Pine Nuts

Kale Salad with Cranberries, Apples and Feta

Maple Roasted Acorn Squash with Pomegranate and Tahini

Parmesan Roasted Delicata Squash with Sage

Parmesan Brussels Sprouts Salad with Pistachios

Crispy Fried Sage Leaves

Easy Halloumi Pasta with Cherry Tomatoes

Savory Blintzes with Mozzarella and Pesto

Baked Figs with Honey and Pistachios

Savory Herb and Cheese Rugelach

Roasted Carrots with Pomegranate and Pears

Tomato Mascarpone Tart

Summer Fruit Caprese Salad

Korean Cucumber Kimchi

Honey Harissa Cauliflower

Loaded Hummus

Heirloom Tomato Bruschetta with Labneh

Greek Tomato Fritters

Heirloom Tomato Fattoush Salad

Silky Smooth Tomato Gazpacho

Pesto Broccolini

Lemon Orzo Salad with Corn and Basil

Ricotta Stuffed Squash Blossoms

Burrata Caprese with Herb Oil

Heirloom Tomato and Garlic Focaccia

Heirloom Tomato Galette with Arugula Pesto

Basil Almond Pesto

Homemade Caesar Salad Dressing

Lemony Couscous Salad with Chickpeas and Asparagus

Sazon Spiced Salmon Tacos with Mango Corn Salsa

Matzo Toppings From Around the World!

Matzo Brei Eggs Benedict with Lox