Roasted Brussel Sprouts with Lemon Zest

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This is the dish I make every..single…year for Thanksgiving. Its classic and perfect. Sure, you can add bacon and cranberries and maple syrup (and I seriously need to try that), but with vegetarians at the dinner table every year, this is the go-to veggie. My secret ingredient…lemon zest! I am so infatuated with lemon zest […]

Julia Child’s Hollandaise Sauce over Asparagus for #SundaySupper

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I am so honored to be hosting such a fabulous event today. This #SundaySupper we are kicking off Julia Child’s 100th Birthday celebration and we have an amazing spread laid out. You may have seen my many Julia Child dishes posted on my blog over the last few months and today we are gearing up […]