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Matzo Almond Fruit Crumble
Apple and Cranberry Charoset for Passover
Passover Charoset Three Ways: Tropical, Persian, Tex-Mex
Homemade Meatballs with Sunday Gravy
Chicken Shawarma Bowls
Mediterranean Falafel Bowl with Tahini Yogurt Sauce
Vegetarian Mezze Platter
Julia Child's Boeuf Bourguignon
Roasted Beet Hummus
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Stuffed Acorn Squash with Spiced Rice (Hashweh)
Lebanese Hashweh Rice (Spiced Rice with Ground Beef and Pine Nuts)
Thanksgiving Dinner for Two
Sticky Cinnamon Bun Rugelach
Roasted Garlic and Herb Focaccia
Cardamom Apple Cake
Tuscan Bread Soup with Basil Oil
Persian Meatballs in Turmeric Broth (Koofteh)
Raspberry and Citrus Mezcal Cocktail
Turkish Sumac Onions
Tahini Sauce
Spatchcock Chicken with Lemon Herb Butter
Lebanese Meat Pies (Sfeeha)
Easy Homemade Pierogies
Sephardic Spinach Pie with Parmesan and Feta
Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
Artichoke Tapenade with Chili Oil
Shrimp Scampi with White Wine and Parmesan
Pan Seared Pork Chops with Garlic and Thyme
How to Eat Well with a Full Stocked Pantry
Penne Alla Vodka with Parmigiano and Fresh Oregano (Vodka Pink Sauce)
Cioppino (Seafood and Tomato Stew)
Classic Chicken Piccata with Lemon and Capers
Bucatini Carbonara with Guanciale and Extra Cheese
Seafood and Chorizo Paella
Peanut Soba Noodle Salad with Kale and Edamame
Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
How to Make Marzipan Fruits
Roast Turkey with Citrus, Herbs and Za'atar
Roasted Brussels Sprouts with Lemon Zest
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