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Kale Pasta with Capers and Olives
Plum Cake with Vanilla and Cinnamon
Tomato Cobbler with Rosemary and Gruyere Biscuits
It's Time to Grill Your Pizza
Shakshuka with Kale, Mushrooms and Feta
Mediterranean Watermelon Salad
Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
Salmon Shawarma Salad
Amaretto Tiramisu
Passover Bimuelos-A Family Recipe
Pistachio Crusted Lamb Chops
Mediterranean Falafel Bowl with Tahini Yogurt Sauce
Quinoa Salad with Roasted Beets, Blood Orange and Feta
Julia Child's Boeuf Bourguignon
Savory Hamantaschen Bar with 6 Different Fillings
Roasted Beet Hummus
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Thanksgiving Dinner for Two
(Pressure Cooker) Butternut Squash Risotto with Saffron and Brown Butter
Sticky Cinnamon Bun Rugelach
Roasted Garlic and Herb Focaccia
Tuscan Bread Soup with Basil Oil
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
Raspberry and Citrus Mezcal Cocktail
Easy Homemade Pierogies
Sephardic Spinach Pie with Parmesan and Feta
Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
Shrimp Scampi with White Wine and Parmesan
How to Eat Well with a Full Stocked Pantry
Penne Alla Vodka with Parmigiano and Fresh Oregano (Vodka Pink Sauce)
Israeli Chopped Salad
Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
Creamy Parmesan Polenta with Thyme
Savory Turkish Zucchini Pie
Chorizo Bolognese with Capers and Burrata
Ratatouille Pizza
Preserved Lemon and Yogurt Marinated Chicken
Roasted Tomatoes with Basil Oil and Burrata
Charbroiled Oysters with Garlic Butter and Parmesan
4 Days in New Orleans
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