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Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
Pan Seared Pork Chops with Garlic and Thyme
How to Eat Well with a Full Stocked Pantry
Classic Chicken Piccata with Lemon and Capers
Israeli Chopped Salad
Creamy Parmesan Polenta with Thyme
Chorizo Bolognese with Capers and Burrata
Preserved Lemon and Yogurt Marinated Chicken
Quinoa Tabbouleh Salad with Mint and Lemon
4 Days in New Orleans
Julia Child's Lobster Thermidor Recipe
Pressure Cooker Chicken Pho
Traditional Bolognese Sauce
Chicken Chili Verde
Julia Child's Coq Au Vin Recipe
Beef Braciole with Prosciutto, Merlot and Parmesan
Grilled Tomahawk Steak with Chimichurri Compound Butter
Mom's Grape Leaves Recipe
Dan Dan Noodles: Spicy Szechuan Noodles with Chili Oil
Lebanese Hushwee over Tahini
Beef Bourguignon Pot Pie
Summer Fasulye (Turkish Green Beans)
One Pot Sazon Chicken with Black Beans
Mango Swirled Coconut Margarita
Slow Cooker Brisket with Red Wine and Onions
Plantain, Black Bean and Havarti Arepas
Vegetarian Red Pozole
Red and Yellow Layered Beet Soup with Fried Beet Greens
Chinese Beef Stew
Peruvian Cilantro and Turkey Soup (Aguadito de Cava)
Vegetarian Stuffed Grape Leaves
Hatch Chile Burgers
Reuben Sandwich, Kicked Up a Notch
Grilled Steak and Tomatoes (Spanish Dinner Recreation)
Red Lentil Coconut Curry with Roasted Cauliflower
Pomegranate Ginger Cocktail
Dining at the #4 Restaurant in the World
Pozole Rojo (Mexican Stew with Pork and Hominy)
Heirloom Tomato Bruschetta
What Happens in Vegas......
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