Hearty & Flavorful Vegetarian Recipes

Homemade Caesar Salad Dressing

Lemony Couscous Salad with Chickpeas and Asparagus

Sazon Spiced Salmon Tacos with Mango Corn Salsa

Matzo Toppings From Around the World!

Matzo Brei Eggs Benedict with Lox

Savory Matzo Pizza with Pears and Caramelized Onions

Queso Stuffed Padron Peppers Over Romesco

Halloumi Fries with all the Toppings

Roasted Mushroom Crostini with Wine and Herbs

Mini Spinach Artichoke Puff Pastry Bites

Pear and Sweet Potato Latkes

Pear Fritters with Orange Glaze

Sauteed Green Beans with Shallots and Pine Nuts

Creme Fraiche Mashed Potatoes with Roasted Garlic

Kadaif (Kadayif) Shredded Phyllo with Pistachios

Kale Pasta with Capers and Olives

Mediterranean Roasted Vegetables

Blueberry Lavender Peach Cobbler

Roasted Cherry Tomato Bruschetta

Vegan Turkish Pizza (Lahmacun)

Tomato Cobbler with Rosemary and Gruyere Biscuits

It's Time to Grill Your Pizza

Shakshuka with Kale, Mushrooms and Feta

Mediterranean Watermelon Salad

Adas Polow (Persian Rice and Lentils)

Charred Peaches with Vanilla Honey Labneh and Pomegranate

Falafel Collard Wrap With All The Fillings

Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette

Smoky Zucchini Baba Ghanoush

Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter

Roasted Tomatillo Salsa

Chopped Kale and Chickpea Salad with Creamy Tahini Dressing

Matzo Almond Fruit Crumble

Apple and Cranberry Charoset for Passover

Mediterranean Falafel Bowl with Tahini Yogurt Sauce

Quinoa Salad with Roasted Beets, Blood Orange and Feta

Vegetarian Mezze Platter

Savory Hamantaschen Bar with 6 Different Fillings

Roasted Beet Hummus

Lemon Herb Couscous