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Savory Matzo Pizza with Pears and Caramelized Onions
Queso Stuffed Padron Peppers Over Romesco
Individual Beef Wellington
Salmon Wellington
Plum Cake with Vanilla and Cinnamon
Stuffed Apple Challah with Cinnamon Streusel Topping
Chicken with Dates and Saffron
White Gazpacho with Grapes and Almonds
Mediterranean Watermelon Salad
Strawberry Hazelnut Crumble with Coconut Whipped Cream
Charred Peaches with Vanilla Honey Labneh and Pomegranate
Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
Rose Saffron Ice Cream with Pistachios
Salmon Shawarma Salad
Matzo Almond Fruit Crumble
Julia Child's Boeuf Bourguignon
Homemade Preserved Lemons
Lemon Herb Couscous
Chicken Tagine with Preserved Lemons and Olives
(Pressure Cooker) Butternut Squash Risotto with Saffron and Brown Butter
Sticky Cinnamon Bun Rugelach
Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans
Turkish Sumac Onions
Spatchcock Chicken with Lemon Herb Butter
Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
Classic Chicken Piccata with Lemon and Capers
Bucatini Carbonara with Guanciale and Extra Cheese
Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
Roasted Brussels Sprouts with Lemon Zest
Preserved Lemon and Yogurt Marinated Chicken
Quinoa Tabbouleh Salad with Mint and Lemon
Mediterranean Salmon Burgers
Salmon Curry with Lemongrass and Galangal
Traditional Bolognese Sauce
Smoked Turkey and White Bean Soup (Pressure Cooker and Slow Cooker Versions)
Red Wine Roasted Figs with Honey and Rosemary
Grilled Grapes with Burrata and Tarragon
Homemade Sazon Seasoning
Italian Peppers and Onions
Orecchiette with Swiss Chard, Parmesan and Lemon
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