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Home » Recipes » Appetizer Recipes

Easy & Flavorful Appetizer Recipes

  • Baked figs with honey and pistachios is an easy and impressive appetizer. The baked figs are topped with blue cheese, pistachios and drizzled with honey.
    Baked Figs with Honey and Pistachios
  • This mascarpone tart is as simple as it gets. Buttery puff pastry is layered with creamy mascarpone cheese, grated Parmesan and slices of sweet heirloom tomatoes. Serve warm or at room temperature for a easy and effortless summer meal.
    Tomato Mascarpone Tart
  • Poke nachos is a fun twist of cultural flavors. Seasoned Ahi poke is layered onto of baked wonton chips and garnished with a drizzle of sriracha, Japanese mayo, cubed avocado, fresh cilantro leaves and thinly sliced jalapeno.
    Poke Nachos
  • Loaded Hummus
  • Heirloom Tomato Bruschetta with Labneh
  • Greek tomato fritters are savory pancakes that are full of sweet tomatoes, fresh mint, dill and creamy feta cheese.
    Greek Tomato Fritters
  • Shoyu poke is a popular poke style that you'll find all over the Hawaiian islands. This version is ahi shoyu poke with cubed ahi (tuna) that's seasoned with shoyu (soy sauce), sesame oil and sliced sweet onions.
    Hawaiian Style Shoyu Poke
  • Tilapia Ceviche
  • Ricotta Stuffed Squash Blossoms
  • Queso Stuffed Padron Peppers Over Romesco
  • Perfectly golden halloumi fries are topped with creamy yogurt, pomegranate molasses and zaatar making them irresistible.
    Halloumi Fries with all the Toppings
  • Roasted Mushroom Crostini with Wine and Herbs
  • Mini Spinach Artichoke Puff Pastry Bites
  • Baked Clams Casino
  • How to Make a Simple Charcuterie Board
  • Chicken Liver Pate with Capers
  • A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.
    Fun Latke Recipes
  • Roasted Cherry Tomato Bruschetta
  • Learn to make a colorful and flavorful vegetarian mezze platter with all the Mediterranean favorites, including stuffed grape leaves, hummus and fresh fruit and vegetables.
    Vegetarian Mezze Platter
  • This will be your new favorite hummus! Sweet roasted beets and smoky cumin are added to homemade hummus creating the most stunning, vibrant and delicious creamy hummus.
    Roasted Beet Hummus
  • Artichoke Tapenade with Chili Oil
    Artichoke Tapenade with Chili Oil
  • Spanish Garlic Shrimp with Paprika and Lemon
    Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
  • Steamed clams in white wine with garlic.
    Steamed Clams with White Wine and Garlic
  • Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon.
    Charbroiled Oysters with Garlic Butter and Parmesan
  • Roman style fried artichokes. Crispy baby fried artichokes fried in olive oil served with flakey salt and lemon juice. #FriedArtichokes #RomanFriedArtichokes
    Roman Style Fried Artichokes
  • Taro Latkes with Poke
    Taro Latkes with Poke
  • Parsnip Latkes with Creme Fraiche and Caviar
  • Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
  • Sundried Tomato and Basil Layered Hummus
  • Hatch Chile Latkes with Hatch Guacamole
  • Manchego and Roasted Pepper Stuffed Mushrooms

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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