Thanksgiving

Cumin Roasted Carrots with Creamy Tahini

Everything Bagel Stuffing

Stuffed Acorn Squash with Ground Beef and Spiced Rice (Hashweh)

Butternut Squash Risotto with Crispy Sage

Herb Crusted Boneless Rib Roast

Italian Charcuterie Board

Boursin Stuffed Mushrooms

Cranberry Baked Brie with Honey and Pistachios

Sautéed Balsamic Brussels Sprouts with Pine Nuts

Spiced Pumpkin Souffle

Kale Salad with Cranberries, Apples and Feta

Maple Roasted Acorn Squash with Pomegranate and Tahini

Challah Stuffing with Leeks and Sausage

Savory Sausage Bread Pudding with Spinach

Parmesan Roasted Delicata Squash with Sage

Creamy Butternut Squash Pasta Sauce with Sage

Crispy Fried Sage Leaves

Mini Pumpkin Swirl Cheesecakes

Pumpkin Rugelach with Caramelized Pecans

French Onion Soup with Challah Croutons

Round Fig Challah for Rosh Hashanah

Baked Figs with Honey and Pistachios

Honey Dijon Roast Chicken and Pears

Savory Herb and Cheese Rugelach

Roasted Carrots with Pomegranate and Pears

Stuffed Challah French Toast

Pesto Broccolini

Homemade Caesar Salad Dressing

Persian Lime Chicken Soup

Roasted Mushroom Crostini with Wine and Herbs

Mini Spinach Artichoke Puff Pastry Bites

How to Make a Simple Charcuterie Board

Pear and Sweet Potato Latkes

Individual Beef Wellington

Olive Oil Challah with Olives and Rosemary

Sauteed Green Beans with Shallots and Pine Nuts

Herb Roasted Turkey Thighs with Fennel

Creme Fraiche Mashed Potatoes with Roasted Garlic

Salmon Wellington

Kadaif (Kadayif) Shredded Phyllo with Pistachios