Full of bold flavors of smoked paprika, mint and lemon, this Turkish lentil soup is full of hearty grains such as lentils and rice and is gluten free and made in nearly 30 minutes. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also […]
Roasted Tomato Soup with Coconut Milk and Prosciutto
I thought the summer was beautiful in Bellingham, but the fall foliage has got me all kinds of swooning. I’m watching the leaves change color and start to fall off. Colorful leaves are all over bricked walkways and there’s a sweet chill in the air that begs for me to wear a coat and scarf. […]
Jeweled Cauliflower Rice with Pomegranate and Pistachios + Some Big News!
Well it’s officially official! Joe, Hula and I will be moving from sunny Southern California to (not so sunny) but beautiful Bellingham, Washington! We are happy, excited, anxious, scared and every other emotion you can imagine but feel deep in our bones that this move is a blessing and we can’t wait to explore the […]
Vegetable and Pancetta Quiche with Potato Crust
I don’t make quiche often. Actually, this was my first time, if you want to call it a quiche. Instead of the standard butter soaked pastry crust, this quiche layers thin potato slices all along the bottom. I came up with such a neat-o idea in my barely waking hours. That’s usually when I have […]
Gluten Free Hamantaschen for Purim
Purim is upon us at Sun down tonight. The festival of fun and laughter, games and noise. I remember celebrating Purim when I was little in Jewish school. I haven’t made hamantaschen in at least 10 years, but missed it so much and found this year the perfect time to start again. Hamantaschen is broken up […]