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Home » Recipes

Hanukkah

  • Italian rainbow cookies are also called seven layer rainbow cookies because of their distinct layers.
    Classic Italian Rainbow Cookies
  • Braised beef brisket in a rich sweet and sour tomato sauce.
    Braised Sweet and Sour Brisket
  • Red and yellow beet soup with fresh dill.
    Red and Yellow Beet Soup
  • Sweet blueberry borekas with sweet honey tahini glaze.
    Sweet Bourekas with Blueberries, Apples and Honey Tahini
  • Crispy potato latkes with different toppings, including salmon, creme fraiche and guacamole.
    Latke Bar with Toppings
  • Small plate of cherry pistachio rugelach with a small bowl of chopped pistachios off to the side.
    Cherry Pistachio Rugelach
  • Latkes on a blue plate.
    Mom's Crispy Potato Latkes
  • Fried butternut squash latkes.
    Butternut Squash Latkes with Apple Beet Salsa
  • Small donuts are filled with sweet cooked pears and dusted with powdered sugar.
    Pear Donuts with Vanilla and Cinnamon
  • Caprese latkes with roasted tomato and burrata cheese.
    Roasted Garlic Caprese Latkes
  • Potato knishes with sesame seeds on top.
    Spinach and Potato Knish with Caramelized Onions
  • Acorn squash is drizzled with tahini and topped with chopped parsley and pomegranate seeds.
    Maple Roasted Acorn Squash with Pomegranate and Tahini
  • Savory Blintzes with Mozzarella and Pesto
  • Every year I make a fun new rugelach recipe. I have all sorts of different flavors and fillings. And this year, I am channeling all the fall vibes. Pumpkin rugelach is rolled with sweet candied pecans with warm flavors of cinnamon, cardamom and bright orange zest.
    Pumpkin Rugelach with Caramelized Pecans
  • Sweet dried figs, cinnamon and honey cook down together and are spread onto strands of this round fig challah. Once baked and cut unto, the dried fruit mixture peeks out into beautiful swirls.
    Round Fig Challah for Rosh Hashanah
  • Baked figs with honey and pistachios is an easy and impressive appetizer. The baked figs are topped with blue cheese, pistachios and drizzled with honey.
    Baked Figs with Honey and Pistachios
  • One pot honey Dijon roast chicken and pears are cooked with wedges shallots in a simple sweet and savory herb glaze.
    Honey Dijon Roast Chicken and Pears
  • Savory Herb and Cheese Rugelach
  • re whisked together with sweet maple syrup and tangy pomegranate molasses and lathered on top of rainbow carrots and sweet anjou pears. Once caramelized, the roasted carrots and pears are finished with pomegranate seeds and Aleppo pepper.
    Roasted Carrots with Pomegranate and Pears
  • Stuffed challah French toast is the epitome of a perfect sweet brunch recipe! Stuffed with sweet banana and dunked in the most flavorful custard, with warm cinnamon and a touch of vanilla.
    Stuffed Challah French Toast
  • Honey harissa roasted cauliflower is layered on top of creamy harissa tahini and finished with a bright cilantro vinaigrette and sweet pomegranate seeds.
    Honey Harissa Cauliflower
  • Pesto broccolini is full of flavor and made in under 30 minutes! Roasted broccolini is tossed with fresh pesto and finished with bright lemon zest.
    Pesto Broccolini
  • Lemon Saffron Matzo Ball Soup
  • Matzo Toppings From Around the World!
  • Matzo Brei Eggs Beneduct with Lox
    Matzo Brei Eggs Benedict with Lox
  • Baklava Bimuelos: Sephardic Passover Matzo Donuts Fried and Doused in a Thick Rose Water Syrup with Pistachios.
    Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
  • Persian Lime Chicken Soup
  • Perfectly golden halloumi fries are topped with creamy yogurt, pomegranate molasses and zaatar making them irresistible.
    Halloumi Fries with all the Toppings
  • Pear and Sweet Potato Latkes
  • Pear Fritters with Orange Glaze
  • Chicken Liver Pate with Capers
  • A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.
    Fun Latke Recipes
  • Olive Oil Challah with Olives and Rosemary
  • 15 Jewish Cookie Recipes
  • Salmon Wellington
  • Kadaif (Kadayif) Shredded Phyllo with Pistachios
  • Adas Polow (Persian Rice and Lentils)
  • Passover Bimuelos-A Family Recipe
  • Pistachio crusted lamb chops that are cut with a medium rare center.
    Pistachio Crusted Lamb Chops
  • A simple recipe for lemon herb couscous that takes nearly 15 minutes and is a fantastic side to other Mediterranean dishes.
    Lemon Herb Couscous

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Samantha Ferraro twirling pasta headshot.

Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Weeknight Mediterranean Recipes

  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
  • Vegetarian pasta fagioli recipe with pasta and beans and topped with grated Parmesan cheese and fresh herbs.
    Vegetarian Pasta Fagioli
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
    Julia Child's Creamy Potato Leek Soup
  • One pot Dutch oven chicken thighs are cooked with rice and chickpeas and seasoned with lemon and cumin.
    One Pot Chicken and Rice with Lemon and Chickpeas
  • Recipe for zuppa toscana with potatoes, kale and sausage.
    Zuppa Toscana with Sausage
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