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Turkish Kofta Kebab (Grilled Beef and Lamb Skewers)
Turkish Sumac Onions
Lebanese Meat Pies (Sfeeha)
Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
Shrimp Scampi with White Wine and Parmesan
How to Eat Well with a Full Stocked Pantry
Cioppino (Seafood and Tomato Stew)
Classic Chicken Piccata with Lemon and Capers
Bucatini Carbonara with Guanciale and Extra Cheese
Israeli Chopped Salad
Seafood and Chorizo Paella
Peanut Soba Noodle Salad with Kale and Edamame
Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
Roast Turkey with Citrus, Herbs and Za'atar
Chorizo Bolognese with Capers and Burrata
Ratatouille Pizza
Steamed Clams with Corn and Tomatoes
Steamed Clams with White Wine and Garlic
Charbroiled Oysters with Garlic Butter and Parmesan
Mediterranean Salmon Burgers
Salmon Curry with Lemongrass and Galangal
Julia Child's Lobster Thermidor Recipe
Pressure Cooker Chicken Pho
Homemade Lebanese Falafel Recipe with Tahini Yogurt
Classic Eggplant Parmesan
Chicken Chili Verde
Shrimp Chow Mein
Salt and Vinegar Potato Latkes
Creamy Pumpkin Soup with Fried Sage
Julia Child's Coq Au Vin Recipe
End of Summer Savory Tomato Crumble with Fried Shallots
Red Wine Roasted Figs with Honey and Rosemary
Beef Braciole with Prosciutto, Merlot and Parmesan
Grilled Tomahawk Steak with Chimichurri Compound Butter
Orecchiette with Swiss Chard, Parmesan and Lemon
Mom's Grape Leaves Recipe
Spring Pizza with Pesto, Asparagus and Fresh Lemon Zest
Green Papaya Salad (Som Tum)
Rice Noodle Salad with Vietnamese Grilled Lemongrass Chicken
Crunchy Asian Cabbage Slaw with Peanut Dressing
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