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Mediterranean Roasted Vegetables
Vegan Turkish Pizza (Lahmacun)
Shakshuka with Kale, Mushrooms and Feta
Roasted Eggplant with Tahini, Beets and Chickpeas
Vegetarian Mezze Platter
Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
Artichoke Tapenade with Chili Oil
Pan Seared Pork Chops with Garlic and Thyme
Classic Chicken Piccata with Lemon and Capers
Seafood and Chorizo Paella
Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
Ratatouille Pizza
Yellow Tomato Gazpacho
Roasted Tomatoes with Basil Oil and Burrata
Smoked Turkey and White Bean Soup (Pressure Cooker and Slow Cooker Versions)
Shrimp Chow Mein
Julia Child's Ratatouille
Vegetable Green Curry Soup
Chopped Antipasto Salad
Wild Mushroom Risotto
Peruvian Cilantro and Turkey Soup (Aguadito de Cava)
Hatch Chile Burgers
Grilled Steak and Tomatoes (Spanish Dinner Recreation)
Lemongrass Chicken Coconut Curry
Rainbow Quinoa Salad with Honey Citrus Vinaigrette
Roasted Vegetable and Romesco Crostini
Pozole Rojo (Mexican Stew with Pork and Hominy)
Roasted Caprese with Basil Oil
I graduated College!
{Guest Post} Paneer Tikka Masala
Chile Relleno with Ranchero Sauce.
White Bean Ragout with Pancetta
A Bright and Cheerful Feast: Turmeric-Yogurt Marinated Chicken with Saffron Jasmine Rice
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