Celebrating Classic and Cultural Cuisine
I have been dreaming about making ‘every color in the rainbow’ gazpacho. Such a gorgeous, refreshing and versatile soup, I am determined to get through as many “colors” and flavors of gazpacho this summer. I made a green one a few days ago with an idea of adding tomatillos as my “green” but it came […]
I have an incredible urge to constantly say “ya’ll” all throughout this bit. Like “Welcome to Burger Week, ya’ll”. But Brooklyn Jewish/Hawaii/Southern Cali chicks don’t exactly say ya’ll all to often. I blame it on this Hatch chile burger! I have to be honest and confess that burgers are not the norm in the Ferraro […]
I love learning and experiencing how other cultures celebrate food. Traveling to Spain has certainly been one of the biggest highlights of my life. The people, the culture, the food and the scenery are incredible. But there was one specific time and place that made the entire trip…unforgettable. A few months ago I shared photos […]
I always try to connect my little “stories” with the recipe I’m sharing. I tried to do the opposite once and it backfired on me, so since I always just talked about the recipe and what I liked about it and how to prepare it, etc. But lately, I really wanted to share where I […]
Nothin’ original here folks. Just some chicken chile verde. A gorgeous Mexican stew colored by tomatoillos and green chiles. I often debate with myself whether I should share recipes that are unique and original or recipes where you can find millions of throughout the web. But after all, this is a constant exploration of my […]
