Dominican Sancocho (Three Meat Stew)

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One of my favorite ways of experience different cultures is through their food. Of course I would love to have a best friend in every cultural group to share insights, history and recipes with me..but honestly, I just gotta jump in and go for it and hope for the best. And can I give huge […]

Mango Swirled Coconut Margarita #BrunchWeek

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Welcome to Day #5 of the Third Annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will […]

Brisket Empanadas with Passion Fruit Chimichurri

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Confession, I love cultural fusion! If you offered me a brisket taco with tahini guacamole 2 years ago, I would have snobbishly disregarded the offer and waited for you to hand me a proper Mexican taco with extra hot sauce. Now, in my wiser and (ahem) older years, I am excited to embrace culinary integration. […]

Brisket Tacos with Pickled Onions + Being on the Radio

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Happy Friday everyone! I have had such an exciting last few weeks! #1 I made a BIG batch of brisket, which will get any Jewish girl excited..and used that as an excuse to make a few “Jew-Can” recipes just in time for Cinco de Mayo (one for today and the other for next week..oh ya!)  […]