Quinoa Breakfast Tacos

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If there is one thing you know about living in Southern California, you know it’s a love for breakfast tacos! There is not one breakfast joint that doesn’t serve up heaping tortillas filled with eggs, avocado and loads of hot sauce. It’s just the norm, the California culture. Needless to say, I eat my weight […]

Plantain, Black Bean and Havarti Arepas

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PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. You can imagine my excitement with Honest Cooking asked me to create a recipe with cheese! Yes, of course I will be home to receive your package of multiple blocks […]

Vegetarian Red Pozole

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Well this year has started off pretty awesome and it’s only going to get better! #1, I remembered to add cabbage to the pozole, which was HUGE! Let’s just say I got a lot of grief the last time I made pozole. All my Mexican friends were saying “But there’s no cabbage”, “It’s not pozole […]

Moqueca (Brazilian Fish Stew)

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Happy 8th day of Hanukkah! The last day of the festival of lights! I am so thrilled happy that “traveling” around the world was such a fun success! This week, we explored all sorts of countries, including China, Italy, Iran and Korea! Today’s final stop is Brazil with their moqueca aka Brazilian fish stew. A […]

Yucca Latkes with Aji Amarillo

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Happy 2nd day of Hanukkah! And thank you for continuing on this crazy Hanukkah journey of mine. Every day this week, throughout the holiday, I will be sharing a different recipe from a different country! So please check back tomorrow to see where in the world we are headed to! Today’s excursion is with inspiration […]