Brisket Empanadas with Passion Fruit Chimichurri

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Confession, I love cultural fusion! If you offered me a brisket taco with tahini guacamole 2 years ago, I would have snobbishly disregarded the offer and waited for you to hand me a proper Mexican taco with extra hot sauce. Now, in my wiser and (ahem) older years, I am excited to embrace culinary integration. […]

Brisket Tacos with Pickled Onions + Being on the Radio

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Happy Friday everyone! I have had such an exciting last few weeks! #1 I made a BIG batch of brisket, which will get any Jewish girl excited..and used that as an excuse to make a few “Jew-Can” recipes just in time for Cinco de Mayo (one for today and the other for next week..oh ya!)  […]

Quinoa Breakfast Tacos

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If there is one thing you know about living in Southern California, you know it’s a love for breakfast tacos! There is not one breakfast joint that doesn’t serve up heaping tortillas filled with eggs, avocado and loads of hot sauce. It’s just the norm, the California culture. Needless to say, I eat my weight […]

Plantain, Black Bean and Havarti Arepas

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PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. You can imagine my excitement with Honest Cooking asked me to create a recipe with cheese! Yes, of course I will be home to receive your package of multiple blocks […]

Vegetarian Red Pozole

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Well this year has started off pretty awesome and it’s only going to get better! #1, I remembered to add cabbage to the pozole, which was HUGE! Let’s just say I got a lot of grief the last time I made pozole. All my Mexican friends were saying “But there’s no cabbage”, “It’s not pozole […]