Celebrating Classic and Cultural Cuisine
I have been on a vegetarian kick lately, as you can tell. Last week I made a deconstructed version of baba ghanoush, then avocado hummus and now I have another vegetarian recipe. Actually, this is totally vegan if you’re really feeling frisky. It was so good, I actually forgot that there was no cheese in […]
I think I’ll get right to the point today. I made hatch chile latkes. Ant they are pretty damn awesome. The first time I had hatch chiles was with Joe’s sister in Maryland. She used to live in New Mexico and one morning when visiting the Ferraro fam, she made scrambled eggs with hatch chiles. […]
Happy National Margarita Day! Well naturally, there’s an entire day dedicated to sipping a cocktail. You would think it would be around Cinco de Mayo, yes? And a lot of people thought it was just yesterday, but no it’s actually today. Which means, a lot of people like Margaritas and therefore we should share them […]
If I had to live on one drink (well, besides water) for the rest of my days…I would chose sangria. I love the fruity and robust flavors of the drink. I love topping it with something bubbly and watching the fruit slices twirl in the glass. When I was little, we always went to this […]
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day […]
