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Home » Recipes » Jewish Recipes

Celebratory Rosh Hashanah Recipes

This is one your stop shop for celebratory Rosh Hashanah recipes! For a main course, try this slow cooker red wine brisket and serve alongside  roasted carrots with pomegranate and pears.

And if you're looking for sweet challah recipes, try the cardamom date and rosewater challah or round apple stuffed challah with the most delicious streusel topping!

  • Tender Pomegranate short ribs are slightly tangy and savory and served over creamy sweet potatoes.
    Pomegranate Braised Short Ribs
  • Citrus fennel salad with loads of fresh herbs, pistachios, olives and thin red onion.
    Citrus Fennel Salad with Olives and Pistachios
  • Jewish style sweet and sour meatballs in a sweet and tangy tomato sauce.
    Jewish-Style Sweet and Sour Meatballs
  • This delicious lambrusco spritz cocktail is served with a salt and sugar rim and garnished with olives, olive oil and an orange slice.
    Lambrusco Spritz
  • Tender wine braised lamb shanks with cinnamon and herbs.
    Greek Braised Lamb Shanks
  • Kanafe is shredded phyllo with melty cheese in the center and soaked in simple syrup.
    Kanafe with Ricotta and Shredded Phyllo
  • Red and yellow beet soup with fresh dill.
    Red and Yellow Beet Soup
  • Fried eggplant and other sabich fillings are layered between buttery and flaky puff pastry.
    Sabich Sandwich with Fried Eggplant and Tahini
  • Sweet blueberry borekas with sweet honey tahini glaze.
    Sweet Bourekas with Blueberries, Apples and Honey Tahini
  • Serve roasted figs with creamyy yogurt.
    Red Wine Roasted Figs with Honey and Rosemary
  • Turkish lahmacun with lamb and sumac onions.
    Lahmacun (Turkish Pizza)
  • Tomatoes provencal with herbes de provence and parmesan cheese.
    Matzo Stuffed Tomatoes Provencal
  • Colorful jeweled rice with saffron and dried fruit and nuts.
    Persian Jeweled Rice
  • Mediterranean roasted eggplant with creamy tahini, za'atar and crispy chickpeas.
    Mediterranean Roasted Eggplant with Tahini
  • Red wine slow cooker brisket with onions.
    Slow Cooker Brisket with Red Wine and Onions
  • Feta phyllo rolls with sesame seeds and honey to dip into.
    Phyllo Feta Rolls with Honey
  • One pot chicken with dates, saffron and red wine.
    Braised Chicken with Dates and Saffron
  • Cheesy yellow squash pie with ricotta and Parmesan.
    Sephardic Zucchini Casserole
  • Creamy butternut squash and pear soup.
    Butternut Squash and Pear Soup
  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
  • Pear tart tatin with puff pastry.
    Pear Tart Tatin with Puff Pastry
  • Sweet dried figs, cinnamon and honey cook down together and are spread onto strands of this round fig challah. Once baked and cut unto, the dried fruit mixture peeks out into beautiful swirls.
    30 + Rosh Hashanah Recipes
  • Poached pears served whole and drizzled with reduced sugar wine sauce.
    White Wine Poached Pears
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Fasulye is a hearty green bean and tomato stew with cubed meat and served with rice.
    Fasulye (Turkish Green Bean Stew with Meat)
  • Braised beef brisket in a rich sweet and sour tomato sauce.
    Braised Sweet and Sour Brisket
  • Pear and pomegranate sangria with pomegranate seeds and sliced pear.
    Pear and Pomegranate Sangria
  • Serve the kale cranberry salad on a platter with crumbled feta cheese and apples.
    Kale Salad with Cranberries, Apples and Feta
  • Sweet and sour cabbage rolls.
    Sweet and Sour Cabbage Rolls
  • Sweet dried figs, cinnamon and honey cook down together and are spread onto strands of this round fig challah. Once baked and cut unto, the dried fruit mixture peeks out into beautiful swirls.
    Round Fig Challah for Rosh Hashanah
  • Baked figs with honey and pistachios is an easy and impressive appetizer. The baked figs are topped with blue cheese, pistachios and drizzled with honey.
    Baked Figs with Honey and Pistachios
  • One pot honey Dijon roast chicken and pears are cooked with wedges shallots in a simple sweet and savory herb glaze.
    Honey Dijon Roast Chicken and Pears
  • re whisked together with sweet maple syrup and tangy pomegranate molasses and lathered on top of rainbow carrots and sweet anjou pears. Once caramelized, the roasted carrots and pears are finished with pomegranate seeds and Aleppo pepper.
    Roasted Carrots with Pomegranate and Pears
  • Stuffed challah French toast is the epitome of a perfect sweet brunch recipe! Stuffed with sweet banana and dunked in the most flavorful custard, with warm cinnamon and a touch of vanilla.
    Stuffed Challah French Toast
  • Lemon Saffron Matzo Ball Soup
  • Persian Lime Chicken Soup
  • Chicken Liver Pate with Capers
  • Olive Oil Challah with Olives and Rosemary
  • Stuffed Apple Challah with Cinnamon Streusel Topping
  • Fruity and Floral Sephardic Inspired Sangria- Two Ways!

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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