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Hawaiian Plate Lunch
Steak Crostini with Boursin Cheese
One Pot Israeli Couscous with Chicken
Seared Furikake Ahi
Dutch Oven Beef Stew with Bacon
Red Wine Braised Short Ribs
Steak Marsala with Mushrooms
Pear Tart Tatin with Puff Pastry
Cucumber Lychee Mojito
Baba Ganoush without Tahini
Falafel Platter
Peach Caprese Tart with Puff Pastry
Osso Buco with Gremolata
Blue Cheese Burger with Caramelized Onions
Cherry Tomato Pasta with Garlic and Basil
Mediterranean Charcuterie Board
Spicy Mango Margarita
Spinach Risotto with Parmesan
Slow Cooked Lamb Shawarma
Fasulye (Turkish Green Bean Stew with Meat)
Kalbi Ribs with Kimchi (Korean Beef Short Ribs)
Creamy Avocado Hummus with Za'atar
Four Cheese Pizza with Sausage and Peppers
Dessert Charcuterie Board
One Pot Chicken and Rice with Lemon and Chickpeas
Hawaiian Macaroni Salad
Hawaiian Style Shoyu Chicken
Thai Coconut Curry Mussels
Greek Fries with Feta and Tzatziki
Homemade Tzatziki Sauce (with Pita Chips)
Mediterranean Hummus Bowl with Fried Halloumi
Creamy Homemade Hummus
Latke Bar with Toppings
Cherry Pistachio Rugelach
Herb Crusted Boneless Rib Roast
Mom's Crispy Potato Latkes
Pear Donuts with Vanilla and Cinnamon
Spinach and Potato Knish with Caramelized Onions
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Creamy Butternut Squash Pasta Sauce with Sage
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