A staple on the holiday table, roasted brussels sprouts flavored simply with bright lemon zest, spicy garlic and rich olive oil. Roasted brussels sprouts with lemon zest and garlic is the dish I make every..single…year for Thanksgiving. Its classic and perfect. Sure, you can add bacon and cranberries and maple syrup (and I seriously need […]
Orecchiette with Swiss Chard, Parmesan and Lemon
A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner. When we moved into our house last year, I had a goal, a dream, if you wish to start a vegetable garden. (PS..I’m always sharing garden stories on my Instagram), Now […]
Cedar Plank Salmon with Creamy Dill Sauce
A summer staple, learn how to make cedar plank salmon with creamy dill sauce on the grill. Top with fresh slices of lemon and serve with your favorite grilled vegetables. This cedar plank salmon recipe with dill sauce is a staple in our house, especially in the summer. We always have the ingredients on hand. […]
Mom’s Grape Leaves Recipe
A step by step guide on making my mom’s Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. The brine soaks into the leaves […]
Spring Pizza with Pesto, Asparagus and Fresh Lemon Zest
Get ready for spring dinners with this spring pizza with pesto, grilled asparagus and fresh lemon zest and basil, that can be made on a pizza stone or outdoor grill. If you asked me what my last pizza on earth would be, well it would have red sauce on it, no question about that. I’m […]