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Jewish Passover Recipes
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Cookbooks
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Butternut Squash and Pear Soup
Muhammara(Turkish Red Pepper and Walnut Dip)
Lobster Mac and Cheese with Prosciutto and Spinach
Roast Chicken with Fennel and Citrus
Grilled Branzino with Lemon and Fresh Herbs
Linguine and Clams
Cherry Tomato Pasta with Garlic and Basil
Herbed Flatbread with Goat Cheese and Cherry Tomatoes
Prosciutto and Caramelized Pear Pizza with Balsamic Glaze
Mango Lassi with Cardamom and Rose Water
Turkish Borek (Spinach and Feta Pie)
Green Falafel with Herbs and Spinach
Four Cheese Pizza with Sausage and Peppers
Mussels Marinara with Garlic and Basil
One Pot Chicken and Rice with Lemon and Chickpeas
Turkish Red Lentil Soup with Mint and Lemon (Mercimek Çorbasi)
Greek Fries with Feta and Tzatziki
Winter Kale Salad with Radicchio and Roasted Beets
Braised Sweet and Sour Brisket
Pear Donuts with Vanilla and Cinnamon
Cranberry Baked Brie with Honey and Pistachios
Spinach and Potato Knish with Caramelized Onions
Pear and Pomegranate Sangria
Kale Salad with Cranberries, Apples and Feta
Maple Roasted Acorn Squash with Pomegranate and Tahini
Challah Stuffing with Leeks and Sausage
Savory Blintzes with Mozzarella and Pesto
Sweet and Sour Cabbage Rolls
Baked Figs with Honey and Pistachios
Honey Dijon Roast Chicken and Pears
Savory Herb and Cheese Rugelach
Roasted Carrots with Pomegranate and Pears
Lemon Orzo Salad with Corn and Basil
Sweet Bourekas with Blueberries, Apples and Honey Tahini
Heirloom Tomato and Garlic Focaccia
Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
Savory Matzo Pizza with Pears and Caramelized Onions
Matzo Crisp with Pears and Pistachios
Roasted Mushroom Crostini with Wine and Herbs
Pear and Sweet Potato Latkes
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