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Home » Recipes » Mediterranean Recipes

Vegetarian Mezze Platter

Published: Feb 11, 2021 · Modified: May 19, 2023 by Samantha Ferraro · This post may contain affiliate links · 2 Comments

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Learn to make a colorful and flavorful vegetarian mezze platter with all the Mediterranean favorites, including stuffed grape leaves, hummus and fresh fruit and vegetables.

Learn to make a colorful and flavorful vegetarian mezze platter with all the Mediterranean favorites, including stuffed grape leaves, hummus and fresh fruit and vegetables.

Mediterranean Mezze Platter

If you asked me what I eat throughout the day, it would be this. An assorted mezze of appetizers and finger foods that are simple to put together, incredibly flavorful and loaded with bright textures. For another quick impressive appetizer try my Pan Con Tomate with Jamón.

How to Make a Mezze Platter

This is where you can have fun with your mezze platter and add your favorite Mediterranean or Greek mezzes.

In this platter, I kept it simple and meatless.

  • Stuffed Grape Leaves or Dolmas: You can buy them store bought but I much prefer homemade. Try my Mom's Stuffed Grape Leaves Recipe or my Vegetarian Stuffed Grape Leaves.
  • Israeli Chopped Salad- Combine a chopped cucumber and chopped tomato with olive oil, salt and dried mint.
  • Homemade Hummus or Roasted Beet Hummus would be a fun pop of color.
  • Homemade Pita Bread to dip into hummus and other dips.
  • Cubed feta with dried oregano or mint
  • Castelveltrano olives or your favorite olives.
  • Labneh or Greek yogurt topped with pomegranate seeds
  • Fresh fruit: figs, grapes or whatever your favorites are.
  • Fresh Vegetables: Persian cucumbers, cherry tomatoes, cauliflower, baby bell peppers and carrots are just a few suggestions.

Think of color, texture and mezzes that people can easily pick up with their fingers, such as dipping pita bread into hummus or picking up a stuffed dolma.

Learn to make a colorful and flavorful vegetarian mezze platter with all the Mediterranean favorites, including stuffed grape leaves, hummus and fresh fruit and vegetables.

More vegetarian inspiration

  • Vegan rice paper rolls with peanut sauce.
    Vegetable Rice Paper Rolls (Fresh Spring Rolls)
  • No mayo potato salad with grilled asparagus, capers and dressed in a bright vinaigrette.
    Grilled Potato Salad (No Mayo)
  • Cheese and tomato flatbread with balsamic glaze.
    Herbed Flatbread with Goat Cheese and Cherry Tomatoes
  • Turkish sumac onion salad with fresh parsley, lemon juice and olive oil.
    Turkish Sumac Onions
Learn to make a colorful and flavorful vegetarian mezze platter with all the Mediterranean favorites, including stuffed grape leaves, hummus and fresh fruit and vegetables.

Vegetarian Mezze Platter

Samantha Ferraro

LittleFerraroKitchen.com

Learn to make a colorful and flavorful vegetarian mezze platter with all the Mediterranean favorites, including stuffed grape leaves, hummus and fresh fruit and vegetables.
5 from 6 votes
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Greek, Mediterranean, Middle Eastern, Turkish
Servings 4 servings
Calories 201 kcal

Ingredients
 
 

  • ½ cup hummus homemade or store bought
  • Olive oil for drizzling
  • ½ teaspoon paprika
  • Chopped parsley for garnish
  • ½ cup labneh
  • Pomegranate seeds for garnish
  • 12 Stuffed grape leaves homemade or store bought
  • ½ cup Israeli chopped salad
  • 4 ounces cubed feta
  • 1 teaspoon dried oregano
  • 1 cup whole Castelveltrano olives
  • Fresh fruit figs, grapes or other favorites
  • Fresh vegetables baby bell peppers, carrots or other favorites
  • Sprigs of mint leaves for garnish

Instructions
 

  • Spoon hummus on one end of the platter and use the back of a spoon to make a well in the center. Drizzle with olive oil, a sprinkle of paprika and chopped herbs.
  • On the other side of the platter, spoon labneh and top with pomegranate seeds.
  • Arrange the grape leaves and chopped salad on the platter.
  • Arrange cubed feta and garnish with dried oregano or mint.
  • Finally, arrange the olives and fill in any gaps with fresh fruit, vegetables and sprigs of mint.

Nutrition

Calories: 201kcalCarbohydrates: 10gProtein: 10gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 26mgSodium: 969mgPotassium: 182mgFiber: 4gSugar: 3gVitamin A: 2928IUVitamin C: 2mgCalcium: 238mgIron: 2mg
Did you make this recipe?Let us know by leaving a comment and 5 star rating!

More Flavorful Weeknight Mediterranean Recipes

  • Light and slightly sweet lemon olive oil cake with powdered sugar.
    Lemon Olive Oil Cake with Greek Yogurt
  • Kanafe is shredded phyllo with melty cheese in the center and soaked in simple syrup.
    Kanafe with Ricotta and Shredded Phyllo
  • Red and yellow beet soup with fresh dill.
    Red and Yellow Beet Soup
  • Fried eggplant and other sabich fillings are layered between buttery and flaky puff pastry.
    Sabich Sandwich with Fried Eggplant and Tahini

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Comments

  1. BrightLemonyKitchen Damsamm@aol.com says

    August 21, 2023 at 12:43 pm

    5 stars
    Who says Vegetarian is no fun? This is the best vegetarian meal i have ever had. So many flavors and textures.

    Reply
  2. Mike says

    December 28, 2022 at 4:57 am

    5 stars
    We are making this for game day. We have the usual 8 people coming and we will make 8 individual "Vegetarian Mezze Platter". We may need to substitute the figs if they are not in season but this platter will be the talk of the party. Thank you.

    Reply
5 from 6 votes (4 ratings without comment)

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