Vegetarian Mezze Platter
Learn to make a colorful and flavorful vegetarian mezze platter with all the Mediterranean favorites, including stuffed grape leaves, hummus and fresh fruit and vegetables.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Greek, Mediterranean, Middle Eastern, Turkish
Keyword: Greek mezze platter, mediterranean mezze platter, vegetarian mezze platter
Servings: 4 servings
Calories: 201kcal
Cost: $10
Spoon hummus on one end of the platter and use the back of a spoon to make a well in the center. Drizzle with olive oil, a sprinkle of paprika and chopped herbs.
On the other side of the platter, spoon labneh and top with pomegranate seeds.
Arrange the grape leaves and chopped salad on the platter.
Arrange cubed feta and garnish with dried oregano or mint.
Finally, arrange the olives and fill in any gaps with fresh fruit, vegetables and sprigs of mint.
Calories: 201kcal | Carbohydrates: 10g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 969mg | Potassium: 182mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2928IU | Vitamin C: 2mg | Calcium: 238mg | Iron: 2mg