Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons best figs. As the warm weather slowly comes to an end and fall begins to break, figs are at their best. I […]
Grilled Grapes with Burrata and Tarragon
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer. It’s been a minute since I talked about my lovely friends new cookbook. Camp and Cabin Cookbook (affiliate link) is a gorgeous collection of easy and approachable recipes […]
Fruit Rose Tart with Rose Whipped Cream + Cookbook is HERE + Giveaway!
We are finally HERE!! Happy pub date (as they say in the biz) to my cookbook, The Weeknight Mediterranean Kitchen! (Giveaway will be at the end of this post!) This has been one heck of a year and I just want to thank every one of you for being part of this journey and supporting […]
Charred Peaches with Vanilla Honey Labneh and Pomegranate
This simple summer dessert recipe is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh and topped with honey and pomegranate seeds. Oh hey summer, how did you get here so quickly? Before I knew it, sweet peaches and nectarines, homegrown berries and perfectly tender asparagus have been overflowing our […]
Passover Charoset Three Ways: Tropical, Persian, Tex-Mex
Every year I want to bring something new and exciting to the Passover table, literally. And this year, I couldn’t stop at just 1 creative staple, but I had to make….three! Let me introduce you to charoset, three ways! Now don’t get me wrong…I LOVE traditional apple, walnut and red wine charoset. I […]