Apple Pomegranate Cranberry Sauce is a festive twist on a classic Thanksgiving side dish. With bright orange zest and fresh cranberries, you’ll never want to buy the canned sauce again. We are in full holiday cooking mode over here and even though I always want to think of creative recipes to make and share, there […]
Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons best figs. As the warm weather slowly comes to an end and fall begins to break, figs are at their best. I patiently […]
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
We are finally HERE!! Happy pub date (as they say in the biz) to my cookbook, The Weeknight Mediterranean Kitchen! (Giveaway will be at the end of this post!) This has been one heck of a year and I just want to thank every one of you for being part of this journey and supporting […]
This simple summer dessert recipe is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh and topped with honey and pomegranate seeds. Oh hey summer, how did you get here so quickly? Before I knew it, sweet peaches and nectarines, homegrown berries and perfectly tender asparagus have been overflowing our kitchen […]