Skip to primary navigation
Skip to main content

About
Cookbook
Media
Recipe Index
- Recipes by Category
- Cultural Recipe Index
Podcast
Contact

Nav Social Menu
Search this website

The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » fruit

fruit

Plum Cake with Vanilla and Cinnamon

Blueberry Lavender Peach Cobbler

Blueberry and Peach Clafoutis

Fruit Rose Tart with Rose Whipped Cream

Strawberry Hazelnut Crumble with Coconut Whipped Cream

Charred Peaches with Vanilla Honey Labneh and Pomegranate

Matzo Almond Fruit Crumble

Pear and Pomegranate Crumble

Pear and Pomegranate Sangria

Cardamom Apple Cake

Raspberry and Citrus Mezcal Cocktail

Rosemary and Fig Rugelach with Caramelized Walnuts

Inspired by the popular tapa, Spanish garlic shrim

Inspired by the popular tapa, Spanish garlic shrimp, also called Gambas al Ajillo has sweet shrimp sauteed with fruity olive oil, smoky paprika and lots of garlic!

Traditional bolognese sauce is a labor of love. Ma

Traditional bolognese sauce is a labor of love. Made low and slow with layers of ground beef and pork, carrots and celery and a splash of milk for creaminess.

There is nothing like classic Matzoh Ball Soup, bu

There is nothing like classic Matzoh Ball Soup, but when fresh dill, lemon and saffron is added, it takes the soup to a whole other level.

Another use for a bountiful zucchini harvest is t

Another use for a bountiful zucchini harvest is this smoky zucchini baba ghanoush inspired from Ottolenghi’s Plenty cookbook.⁠
⁠

Easy chicken piccata recipe with fresh lemon, cape

Easy chicken piccata recipe with fresh lemon, capers and white wine, kicked up a notch with extra spices of oregano, garlic and cayenne.

A flavorful and colorful falafel bowl recipe fille

A flavorful and colorful falafel bowl recipe filled with fresh greens, Israeli chopped salad, homemade falafel and finished with a creamy tahini yogurt sauce.

Steamed clams are cooked together with wine wine,

Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth.

Copyright © 2021 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved · Privacy Policy