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Home » Recipes

Hearty & Flavorful Vegetarian Recipes

These hearty and flavorful vegetarian recipes can take on the main protein any day! You'll love this collection of vegetarian recipes including everything from main dishes, sides, salads and more!

Some favorites are this potato leek tart that is perfect as a main or to serve alongside a salad. And this hearty roasted eggplant with tahini that is full of bold Mediterranean  flavors that everyone will love!

  • Creamy whipped feta topped with marinated olives and toasted pine nuts.
    Whipped Feta with Marinated Olives and Toasted Pine Nuts
  • Citrus fennel salad with loads of fresh herbs, pistachios, olives and thin red onion.
    Citrus Fennel Salad with Olives and Pistachios
  • Roasted acorn squash with goat cheese and arugula salad.
    Roasted Acorn Squash with Goat Cheese and Arugula
  • Everything spiced bagel stuffing is perfect for Thanksgiving.
    Everything Bagel Stuffing
  • Red and yellow beet soup with fresh dill.
    Red and Yellow Beet Soup
  • Caramelized onion stuffed mushrooms with Gruyere cheese and crispy panko breadcrumbs.
    French Onion Stuffed Mushrooms
  • Fried eggplant and other sabich fillings are layered between buttery and flaky puff pastry.
    Sabich Sandwich with Fried Eggplant and Tahini
  • Sweet blueberry borekas with sweet honey tahini glaze.
    Sweet Bourekas with Blueberries, Apples and Honey Tahini
  • Serve roasted figs with creamyy yogurt.
    Red Wine Roasted Figs with Honey and Rosemary
  • Charred tomato salasa with tomatillo, garlic and cilantro.
    Charred Tomato and Tomatillo Salsa
  • dust the blueberry peach clafoutis with powdered sugar and serve by the slice.
    Peach and Blueberry Clafoutis
  • Tomato bruschetta toppings inspired by around the world.
    Tomato Bruschetta Toppings Bar
  • Lebanese potato salad with sumac, herbs and lemon juice.
    Lebanese Potato Salad with Sumac
  • This pesto caprese pasta salad with full of cherry tomatoes, Parmesan cheese and a vibrant fresh pesto.
    Caprese Pasta Salad with Pesto
  • This easy homemade vegetable stock is made with leftover vegetable scraps including onion peels and herb stems.
    Homemade Vegetable Stock (From Scraps)
  • Easy one pot pasta recipe with sundried tomatoes and spinach and topped with parmesan cheese.
    One Pot Pasta with Spinach and Tomatoes
  • Tomatoes provencal with herbes de provence and parmesan cheese.
    Matzo Stuffed Tomatoes Provencal
  • Colorful jeweled rice with saffron and dried fruit and nuts.
    Persian Jeweled Rice
  • Mediterranean roasted eggplant with creamy tahini, za'atar and crispy chickpeas.
    Mediterranean Roasted Eggplant with Tahini
  • Mediterranean crispy rice salad with feta, cauliflower and tahini dressing.
    Mediterranean Crispy Rice Salad
  • Homemade caramelized onion dip recipe.
    Caramelized Onion Dip
  • Potato and leek galette with thyme.
    Potato Leek Tart
  • Butternut squash risotto with fried sage and Parmesan cheese.
    Butternut Squash Risotto with Crispy Sage
  • Green bean casserole recipe topped with fried onions.
    Fresh Green Bean Casserole with Fried Onions
  • Spinach and feta baked potatoes with Parmesan cheese, green onions and Parmesan.
    Spinach and Feta Baked Potatoes
  • Garlic focaccia bread with herbs and honey.
    Roasted Garlic Focaccia
  • Tuscan bread soup aka ribollita is an Italian tomato soup with beans and thickened with bread.
    Tuscan Bread Soup (Ribollita)
  • Feta phyllo rolls with sesame seeds and honey to dip into.
    Phyllo Feta Rolls with Honey
  • Pink vodka sauce with rigatoni and Parmesan cheese.
    Vodka Pink Sauce Pasta with Parmigiano
  • Tomato and garlic confit recipe served with creamy burrata cheese and crostini.
    Tomato Garlic Confit
  • Cheesy yellow squash pie with ricotta and Parmesan.
    Sephardic Zucchini Casserole
  • Lebanese fattoush salad recipe with pomegranate molasses.
    Lebanese Fattoush Salad
  • Spinach and feta pizza recipe.
    Spinach Feta Pizza
  • Savory zucchini galette with fresh thyme.
    Savory Zucchini Galette
  • White gazpacho made with almonds, grapes and cucumber.
    White Gazpacho with Grapes and Almonds
  • Turkish sumac onion salad with fresh parsley, lemon juice and olive oil.
    Turkish Sumac Onions
  • Creamy butternut squash and pear soup.
    Butternut Squash and Pear Soup
  • Savory puff pastry cheese straws with olive tapenade.
    Puff Pastry Cheese Straws with Tapenade
  • Creamy lemon tahini sauce with fresh mint and parsley.
    Lemon Herb Tahini Sauce
  • Muhammara dip topped with pomegranate seeds and lemon zest.
    Muhammara(Turkish Red Pepper and Walnut Dip)

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Samantha Ferraro twirling pasta headshot.

Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Seasonal Favorites

  • Baked brie topped with cranberry sauce and pistachios.
    Cranberry Baked Brie with Honey and Pistachios
  • Recipe for amaretto tiramisu.
    Amaretto Tiramisu
  • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
    Julia Child's Creamy Potato Leek Soup
  • Latkes on a blue plate.
    Mom's Crispy Potato Latkes
  • Chocolate matzo toffee topped with sea salt, nuts and coconut.
    Chocolate Matzo Toffee
  • Julia Childs sole meuniere with lemon butter caper sauce.
    Julia Child's Sole Meuniere
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