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Home » Recipes » Mediterranean Recipes

Flavorful Weeknight Mediterranean Recipes

  • Mediterranean rice recipe with turmeric and toasted pine nuts.
    Mediterranean Rice
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Fresh watermelon salad with crumbles of goat cheese, cucumber and finished with chopped pistachios.
    Watermelon Salad with Goat Cheese
  • Vegetarian falafel platter with fried halloumi cheese, pita bread and tahini sauce.
    Falafel Platter
  • Easy grilled sockeye salmon recipe.
    Grilled Sockeye Salmon with Mediterranean Glaze
  • Mediterranean grilled branzino with lemon and olive oil.
    Grilled Branzino with Lemon and Fresh Herbs
  • Authentic baba ganoush recipe drizzled with olive oil and paprika.
    Lebanese Baba Ganoush
  • Mediterranean charcuterie board with tzatziki, hummus and more.
    Mediterranean Charcuterie Board
  • Over 50 recipe ideas for shish kabob side dishes.
    50+ Delicious Recipes for Shish Kabob Side Dishes
  • Healthy Greek salmon salad with fresh dill and mint.
    Greek Salmon Salad with Red Wine Vinaigrette
  • Zhoug sauce with fresh herbs, jalapeńo and cardamom.
    Zhoug Sauce (Spicy Cilantro Sauce)
  • Lebanese tabbouleh salad topped with fresh lemon and green onions.
    Lebanese Tabbouleh Salad
  • Lamb shawarma roast served with pickled sumac onions and pita bread.
    Slow Cooked Lamb Shawarma
  • Turkish pide with two different fillings of cheese and another with spiced ground beef, peppers and tomatoes.
    Turkish Pide (Turkish Pizza) with 2 Different Fillings
  • Plate of homemade pistachio baklava doused in a honey syrup.
    Turkish Pistachio Baklava with Orange Blossom Syrup
  • Red and yellow oven baked beet chips are served alongside a creamy lemon labneh dip.
    Baked Beet Chips with Creamy Labneh Dip
  • Pearled couscous with colorful roasted vegetables.
    Israeli Couscous Salad with Roasted Vegetables
  • Fasulye is a hearty green bean and tomato stew with cubed meat and served with rice.
    Fasulye (Turkish Green Bean Stew with Meat)
  • Creamy avocado hummus garnished with olive oil, za'atar and fresh herbs.
    Creamy Avocado Hummus with Za'atar
  • Fried falafel balls served in a bowl with chopped salad and hummus.
    What to Serve with Falafel (20 + Ideas!)
  • Turkish borek with spinach and feta filling that is cut into triangles.
    Turkish Borek (Spinach and Feta Pie)
  • Herb green falafel is served with hummus, olive oil and pine nuts.
    Green Falafel with Herbs and Spinach
  • Greek style nachos layered with pita chips, hummus and olives.
    Greek Nachos with Hummus
  • One pot Dutch oven chicken thighs are cooked with rice and chickpeas and seasoned with lemon and cumin.
    One Pot Chicken and Rice with Lemon and Chickpeas
  • Greek rice pilaf with orzo and fresh dill.
    Greek Rice Pilaf with Orzo
  • Turkish lentil soup with rice, mint and lemon.
    Turkish Red Lentil Soup with Mint and Lemon (Mercimek Çorbasi)
  • Greek fries with crumbled feta, lemon, fresh herbs and cucumber yogurt sauce to dip into.
    Greek Fries with Feta and Tzatziki
  • Homemade tzatziki sauce with homemade pita chips.
    Homemade Tzatziki Sauce (with Pita Chips)
  • Mediterranean hummus bowls with roasted cauliflower and chopped salad.
    Mediterranean Hummus Bowl with Fried Halloumi
  • Easy and creamy homemade hummus is garnished with olive oil and sprinkle of paprika on top.
    Creamy Homemade Hummus
  • Serve baked feta with crostini on a platter.
    Easy Baked Feta Appetizer
  • Acorn squash is drizzled with tahini and topped with chopped parsley and pomegranate seeds.
    Maple Roasted Acorn Squash with Pomegranate and Tahini
  • Halloumi pasta is comfort food at it's finest! Cubes of halloumi cheese are lightly fried to golden brown and tossed with cherry tomato pasta.
    Easy Halloumi Pasta with Cherry Tomatoes
  • re whisked together with sweet maple syrup and tangy pomegranate molasses and lathered on top of rainbow carrots and sweet anjou pears. Once caramelized, the roasted carrots and pears are finished with pomegranate seeds and Aleppo pepper.
    Roasted Carrots with Pomegranate and Pears
  • Honey harissa roasted cauliflower is layered on top of creamy harissa tahini and finished with a bright cilantro vinaigrette and sweet pomegranate seeds.
    Honey Harissa Cauliflower
  • Loaded Hummus
  • Heirloom Tomato Bruschetta with Labneh
  • Greek tomato fritters are savory pancakes that are full of sweet tomatoes, fresh mint, dill and creamy feta cheese.
    Greek Tomato Fritters
  • Heirloom Tomato Fattoush Salad
  • Pesto broccolini is full of flavor and made in under 30 minutes! Roasted broccolini is tossed with fresh pesto and finished with bright lemon zest.
    Pesto Broccolini

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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