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Home » Recipes » Jewish Recipes

Modern and Traditional Passover Recipes

This is your one stop shop for modern and traditional Passover recipes! You'll find traditional family recipes such as classic matzo brei  to non-traditional recipes such as  savory matzo pizza with caramelized onions and pears.

Some favorites are these matzo toppings from around the world and  this flavorful matzo ball pozole.

  • Braised beef brisket in a rich sweet and sour tomato sauce.
    Braised Sweet and Sour Brisket
  • Tender Pomegranate short ribs are slightly tangy and savory and served over creamy sweet potatoes.
    Pomegranate Braised Short Ribs
  • Citrus fennel salad with loads of fresh herbs, pistachios, olives and thin red onion.
    Citrus Fennel Salad with Olives and Pistachios
  • Tender wine braised lamb shanks with cinnamon and herbs.
    Greek Braised Lamb Shanks
  • Red and yellow beet soup with fresh dill.
    Red and Yellow Beet Soup
  • Tomatoes provencal with herbes de provence and parmesan cheese.
    Matzo Stuffed Tomatoes Provencal
  • Sweet matzo brei with caramelized pears.
    Matzo Brei with Cinnamon Pears
  • Colorful jeweled rice with saffron and dried fruit and nuts.
    Persian Jeweled Rice
  • Chocolate matzo toffee topped with sea salt, nuts and coconut.
    Chocolate Matzo Toffee
  • Mediterranean roasted eggplant with creamy tahini, za'atar and crispy chickpeas.
    Mediterranean Roasted Eggplant with Tahini
  • Red wine slow cooker brisket with onions.
    Slow Cooker Brisket with Red Wine and Onions
  • These Sephardic meat and leek fritters are called keftes de prassa and are fried and served with lemon.
    Sephardic Leek Fritters (Keftes de Prassa)
  • One pot chicken with dates, saffron and red wine.
    Braised Chicken with Dates and Saffron
  • Cheesy yellow squash pie with ricotta and Parmesan.
    Sephardic Zucchini Casserole
  • Roasted tomato soup with cheesy matzo balls and basil.
    Roasted Tomato Soup with Ricotta Parmesan Matzo Balls
  • Creamy butternut squash and pear soup.
    Butternut Squash and Pear Soup
  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
  • Poached pears served whole and drizzled with reduced sugar wine sauce.
    White Wine Poached Pears
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Fasulye is a hearty green bean and tomato stew with cubed meat and served with rice.
    Fasulye (Turkish Green Bean Stew with Meat)
  • Acorn squash is drizzled with tahini and topped with chopped parsley and pomegranate seeds.
    Maple Roasted Acorn Squash with Pomegranate and Tahini
  • One pot honey Dijon roast chicken and pears are cooked with wedges shallots in a simple sweet and savory herb glaze.
    Honey Dijon Roast Chicken and Pears
  • re whisked together with sweet maple syrup and tangy pomegranate molasses and lathered on top of rainbow carrots and sweet anjou pears. Once caramelized, the roasted carrots and pears are finished with pomegranate seeds and Aleppo pepper.
    Roasted Carrots with Pomegranate and Pears
  • Lemon Saffron Matzo Ball Soup
  • Matzo Toppings From Around the World!
  • Matzo Brei Eggs Beneduct with Lox
    Matzo Brei Eggs Benedict with Lox
  • Baklava Bimuelos: Sephardic Passover Matzo Donuts Fried and Doused in a Thick Rose Water Syrup with Pistachios.
    Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
  • Savory Matzo Pizza with Pears and Caramelized Onions
  • Matzo Crisp with Pears and Pistachios
  • Persian Lime Chicken Soup
  • Passover Bimuelos-A Family Recipe
  • Pistachio crusted lamb chops that are cut with a medium rare center.
    Pistachio Crusted Lamb Chops
  • Matzo Almond Fruit Crumble
  • Apple and Cranberry Charoset for Passover
  • Passover Charoset Three Ways: Tropical Charoset with mango, pineapple and mac nuts, Persian Dried Fruit Charoset and Tex-Mex Salsa inspired Charoset.
    Passover Charoset Three Ways: Tropical, Persian, Tex-Mex
  • A flavorful weeknight chicken tagine recipe made in nearly 30 minutes. With just a handful of bold spices, salty preserved lemons and buttery olives.
    Chicken Tagine with Preserved Lemons and Olives
  • Pomegranate Roasted Vegetables with Tahini
  • Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig.
    Persian Rice with Dates and Pistachios
  • Kale Tabbouleh with Pomegranate and Quinoa
  • Jeweled Cauliflower Rice with Pomegranate and Pistachios

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Samantha Ferraro twirling pasta headshot.

Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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