Celebrating Classic and Cultural Cuisine
I need to remember that there is always a story behind the food. Sometimes as food bloggers, we often get stumped about what to write about. I mean honestly, what in the world does my dog Hula have to do with French onion soup? Well everything, because she is just awesome, but that’s besides the […]
This chilled soup is the epitome of summer. It’s ice cold, silky smooth, bright yellow with a small kick and is a super easy recipe too! I have made another traditional gazpacho which has different sweet tomatoes and peppers, but I was really eager to make something golden and gorgeous. The first gazpacho soup I […]
You’re going to laugh when I tell you how long ago I made this. Try….2 months ago! But thank goodness I write my recipes down and am able to finally share it today. I made this during the Holidays for some friends that were feeling under the weather. And I figured this would be the […]
I have been salivating over this chili for the last 2 days. I made a batch of it as an experiment after seeing pumpkin-everything floating around the web. Obviously, there is a pumpkin frenzy going on, and I had to catch up on it this weekend. This weekend has also been the first time it […]
When I want the perfect outcome-I research. It’s an obsession really. I make an impulse decision to make or create a recipe and thoroughly research every detail about why that ingredient will benefit this dish. And how I can make it better. For this weeks #TomatoLove post, soups was the chosen category and with tomatoes […]
