Celebrating Classic and Cultural Cuisine
Well this year has started off pretty awesome and it’s only going to get better! #1, I remembered to add cabbage to the pozole, which was HUGE! Let’s just say I got a lot of grief the last time I made pozole. All my Mexican friends were saying “But there’s no cabbage”, “It’s not pozole […]
I had such a fun time thinking up an idea for this week’s Thanksgiving leftover #SundaySupper theme. Now don’t get me wrong, I LOVE, love day-after turkey sandwiches on thick cut bread with cold cranberry sauce and mashed potatoes. I start dreaming of it on November 1st, no joke. In fact, every year, Joe and […]
I need to remember that there is always a story behind the food. Sometimes as food bloggers, we often get stumped about what to write about. I mean honestly, what in the world does my dog Hula have to do with French onion soup? Well everything, because she is just awesome, but that’s besides the […]
This chilled soup is the epitome of summer. It’s ice cold, silky smooth, bright yellow with a small kick and is a super easy recipe too! I have made another traditional gazpacho which has different sweet tomatoes and peppers, but I was really eager to make something golden and gorgeous. The first gazpacho soup I […]
You’re going to laugh when I tell you how long ago I made this. Try….2 months ago! But thank goodness I write my recipes down and am able to finally share it today. I made this during the Holidays for some friends that were feeling under the weather. And I figured this would be the […]
